It is an affordable source of protein, carbohydrates, minerals and vitamins, folate, beta-carotene and health-promoting fatty acids. Scientific studies have provided some evidence to support the potential beneficial effects of chickpea components in lowering the risk of various chronic diseases, although information pertaining to the role of individual chickpea components in disease preventionand the mechanisms of action are limited to date. This is due to the complex nature of various causes of disease and various factors having an impact on their occurrence. It is imperative that the scientific community continues to unravel the mechanisms involved in disease prevention and determine how food bioactive from foods such as chickpea can
It is an affordable source of protein, carbohydrates, minerals and vitamins, folate, beta-carotene and health-promoting fatty acids. Scientific studies have provided some evidence to support the potential beneficial effects of chickpea components in lowering the risk of various chronic diseases, although information pertaining to the role of individual chickpea components in disease preventionand the mechanisms of action are limited to date. This is due to the complex nature of various causes of disease and various factors having an impact on their occurrence. It is imperative that the scientific community continues to unravel the mechanisms involved in disease prevention and determine how food bioactive from foods such as chickpea can