He discusses how tactful the waiter was, and how he was going through the menu in detail with them. Natural crops and wineries are important and common in the French culture. Everybody drinks wine almost with every meal, and eats fresh goat cheese in the early morning. French culture depends on a healthy diet and natural foods going along with the weather and the seasons of the year. In the winter the author discussed how the food menu changes season to season and how appropriate it was to add a special flavor to each season. " The cold-weather cuisine of Provence is peasant food. It is made to stick to your ribs, keep you warm, give you strength, and send you off to bed with a fully belly" (Mayle, pg
He discusses how tactful the waiter was, and how he was going through the menu in detail with them. Natural crops and wineries are important and common in the French culture. Everybody drinks wine almost with every meal, and eats fresh goat cheese in the early morning. French culture depends on a healthy diet and natural foods going along with the weather and the seasons of the year. In the winter the author discussed how the food menu changes season to season and how appropriate it was to add a special flavor to each season. " The cold-weather cuisine of Provence is peasant food. It is made to stick to your ribs, keep you warm, give you strength, and send you off to bed with a fully belly" (Mayle, pg