They will be given Phenylthiocarbamide test strips. The strips have a concentration of 0.007 mg. these will allow the tasters to know if they are non PTC tasters. Participants will use water to wash their mouths in order to get any remains that were left behind. After this was done, the testers will be given dark chocolate (85% cocoa). The testers will describe what they taste when they ate the dark chocolate. They will use the following choices to describe the dark chocolate: very bitter, moderately bitter, faintly bitter or not bitter at all. From the tester’s conclusion, the date will be organized into charts. From the data, a connection can be seen between fondness of dark chocolate and the capability to taste
They will be given Phenylthiocarbamide test strips. The strips have a concentration of 0.007 mg. these will allow the tasters to know if they are non PTC tasters. Participants will use water to wash their mouths in order to get any remains that were left behind. After this was done, the testers will be given dark chocolate (85% cocoa). The testers will describe what they taste when they ate the dark chocolate. They will use the following choices to describe the dark chocolate: very bitter, moderately bitter, faintly bitter or not bitter at all. From the tester’s conclusion, the date will be organized into charts. From the data, a connection can be seen between fondness of dark chocolate and the capability to taste