The author goes extensive as well as deep: A chapter on cheese bounces between the U.S. government’s role in dairy surplus, a Dutch study on the psychology of “invisible fats” (present in food but not detected in taste), and the lament of Cheez Whiz’s creator upon finding out his brainchild no longer contains real cheese. Stuck in the middle: the author’s statement, “There is no nonfat cheese worth
The author goes extensive as well as deep: A chapter on cheese bounces between the U.S. government’s role in dairy surplus, a Dutch study on the psychology of “invisible fats” (present in food but not detected in taste), and the lament of Cheez Whiz’s creator upon finding out his brainchild no longer contains real cheese. Stuck in the middle: the author’s statement, “There is no nonfat cheese worth