Many of the First Peoples loved this convenient carbohydrate, it was easy and quick to prepare, especially when living or traveling in rugged terrain where proper carbs would often be difficult to obtain. They quickly adopted the recipe from the Scots and began preparing their own variations.
Many of the First Peoples loved this convenient carbohydrate, it was easy and quick to prepare, especially when living or traveling in rugged terrain where proper carbs would often be difficult to obtain. They quickly adopted the recipe from the Scots and began preparing their own variations.