Crockpot Shredded Chicken Servings: 10 Ingredients 5 lbs skinless and boneless chicken breast 2 chopped green bell peppers 2 chopped onions For juice: 4 limes ½ tablespoon ground black pepper 1 tablespoon sea salt ½ cup water Lime zest Pinch of cayenne pepper Directions Put the chicken breast in the crockpot and cover with peppers and onions. For the juice mix the juice ingredients and pour this in the crockpot over the chicken. Cook on low for around 8 hours. Towards the end of cooking, shred the chick- en.…
Smoothie Separation Lab Report 1) Our final smoothie product was not separated. We accomplished this by the addition of the Milk Juice smoothie stabilizer at around 3/4 of a teaspoon. We added that to about 2/3 of a cup of water that we were heating up on the stove and stirred until the stabilizer dissolved. Once it dissolved we removed the pot from the stove and put into the freezer to cool. While the water mixture was cooling, we made a simple syrup.…
In the second trial we conducted we left the gummy bears in the liquid for only a day and not as long as we did last time. A few of the gummy bears dissolved including the ones that were in…
The data from Table 1.1 provides a measurement of how hard the Jell-O gets when fruit is not added and when different types of fruit are added: pineapples, mangoes and apples. The deeper the coin drops into the Jell-O, the less hardened the Jell-O is. The control, no fruit, hardened the most, which is shown in the table because the coin could not break the surface of the Jell-O, so it did not sink into the Jell-O at all. The coin sank into the Jell-O with the added pineapple. The coin dropped an average of 1.49 inches into the pineapple Jell-O, the most out of all of the averages.…
By:Magdalena Dittrich Purpose In this project I wanted to see what the fastest way to harden rock candy is. I will test if rock candy hardens faster with cold,or room temperature air. Research An article called “the sweet science of candy making” states “if you want to make rock candy,you need to let the syrup cool down over many days until big sugar crystals form” this makes me think that it will harden faster if it is heated or cooled.…
4 Mouth-Watering Homemade Baby recipes for Thanksgiving. Why should your baby eat from the same old baby food jar for thanksgiving? Thanksgiving is a special time where we all over-indulge in stuffing our mouths and bellies with foods that may not be best for our health. This year, break this old tradition of giving your baby the same baby foods. This article will provide you with delicious recipes of nutritious homemade baby foods that will give your little one a Thanksgiving he will never forget.…
The topic of pineapple pizza, and whether it belongs on pizza, has been the topic of centuries. One third of all americans believe that pineapples belong on pizza, and almost one third of Americans are illiterate or undereducated. Coincidence? I think not. Although people say that pineapples belong on pizza because it’s healthy, there is a balance of flavours, and because people enjoy it, these people are wrong.…
The gummy bear in the distilled water saw a change in mass of 560%. The gummy bear placed in this solution also became very fragile and had a gelatinous consistency. The vibrant green the gummy bear initial had became a paler green on the edges of the gummy bear and the edges became transparent. The edges became transparent due to the extra water content.…
The purpose of this lab is to understand the effect that dissolved impurities will have on the freezing point of a mixture and what additive will affect the the freezing point the most. The freezing point of a liquid is, the point of a substance when the temperature of the solid and the liquid is equal. When water freezes the water molecules become organized and come closer together forming crystal particles of ice. When a solute (like salt) and a solvent (like water) mix together the salt becomes an impurity and makes it so the solution can’t crystallize.…
Discussion Graph 1 displays the reaction time (in minutes) of how long it took for the Alka-Seltzer tablet to completely dissolve per trial. Graph 2 displays the averages of the reaction time which showed the higher the water temperature is, the faster the reaction time would be. At 65⁰C the average time for the Alka-Seltzer to completely dissolve was 1 minute 4 seconds followed by 1 minute 20 seconds at 35⁰C and ending with the highest average at 2 minutes 1 second (1.61). The hypothesis stated that hot water temperature would make the Alka-Seltzer tablet dissolve the fastest.…
The theoretical concepts that underlie the Hot Ice experiment involve a supercooled, supersaturated aqueous solution becoming a solid. When a liquid is cooled beyond its freezing point but remains liquid is known as supercooling or undercooling, and being supersaturated occurs when the solutes in a solution exceed the saturation point. The sodium acetate in a supercooled state will rapidly change into a solid with the addition of physical energy or a nucleation site. During the transformation of the liquid supercooled solution into solid crystalline formation produces heat in an exothermic reaction, hence the name hot ice.…
Investigative Question Does sugar or salt effect the freezing point and period of time that water takes to freeze? Hypothesis If you add either sugar or salt to water it will affect the freezing point of the water and will therefor take longer to freeze. Aim…
Filling That Fruit One of the many folk groups that I belong to is the fruit filling folk group. This is just a fun way of saying that I am a produce clerk inside a grocery store. At this position I preform all tasks that have to do with vegetables and fruits. My job is also maintaining a clean and proficient work space and environment.…
HYPOTHESIS: As the ice cubes melt in the warm water, the melted water from the ice should flow towards the bottom of the cup because the melted colder water is denser than the surrounding water. PURPOSE: The purpose of this experiment is to improve my ability to observe an experiment. In addition, it will help aid me in making proper observations while also drawing conclusions. RAW MATERIALS:…
The Thermodynamics of Potassium Nitrate Dissolving in Water Introduction: This experiment focuses on thermodynamics or the study of heat and molecular randomness. It helps illustrate how and why potassium nitrate (KNO3) dissolves in water. When it dissolves, it dissociates into potassium (K+) and nitrate (NO3-) ions. These ions can also recombine into solid potassium nitrate. This reaction can reach a state where concentrations of ions remain constant or Ksp; which stands for the equilibrium concentration for the solubility product.…