We have all done this even though we seldom want to tell it. You check the bread drawer, you take two slices of bread for a sandwich and there you find it, on the surface of your bread, a small circle of mold. The dinner killer! Still who cares, it is just a small bit, I will remove it and eat the good part, what is the worst that could happen? I'm not going to let a small mold spot waste a whole slice of bread.
So, if you’ve done this, you might want to rethink for the future, since the USDA urges people to throw away the whole loaf of bread at the earliest sign of mold, regardless of how big or small the loaf is.Even though we understand we are wasting food, regrettably, it is not