Growing Meat In A Lab

If meat is grown in a lab, then cows and other animals would overpopulate and have no use for them because we're eating the meat from the labs. “ This would become an ecology problem Hampton Creek recently announced its plans to bring lab-grown meat into stores within the next year”. First of all Growing meat in a lab would cause many animals to be useless and over populate. What would we do with all the animals if we start doing this? There already producing lab meat and probably make more foods in labs. One day, meat eaters and vegans might even share their burger. That burger will be delicious, environmentally friendly, and will be way better than regular burger. And they assure you the meat will be real meat, just not ground from slaughtered animals. …show more content…
Animals are . Also it says the first people to grow meat had to pay $325,000 just to grow meat. Why when you can just slaughter a cow yourself, for only like $50-$100. Also they said it wouldn't really taste the same because it's considered vegan for vegetarians. And we don't know even if vegans would like it and it's better for them to eat vegetables/fruit because it's better for our environment. Think about how much it would be wasting it quotes here that, “growing animal cells in a laboratory would still be a waste of resources.A lso, farmers would lose their jobs because if we started making more meat in a lab than what's the point of having farms. Well they do sell crops, but they would make more money if they sell both, but no one would want to buy from farmers