Together Against Meat Jonathan Safran Foer’s essay “Against Meat” provides the reader with information on why he became a vegetarian after years of “being a vegetarian” but eating meat once in a while; the essay starts off with his childhood memories at his grandmother’s house and her obsession with food due to the lack of it in World War II. At the age of 9 Foer had a baby sitter who he states “did not want to hurt anything” (451); that means she wouldn’t eat chicken or any animal, which triggered Foer to try becoming a vegetarian.
Following the anecdotal introduction Foer speaks of his grandmother as the “Greatest Chef” (450), not particularly for how it tasted, yet Foer knew that a chef would have more than one recipe (chicken with carrots)
Following the anecdotal introduction Foer speaks of his grandmother as the “Greatest Chef” (450), not particularly for how it tasted, yet Foer knew that a chef would have more than one recipe (chicken with carrots)