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My thoughts on this are that by eating foods containing acid-ash there will be a negative effect on your body like causing urine to be more acidic and possibly causing osteoporosis, so how will the acid-ash present in the peanut oil affect the bacteria?
Additionally, fermentation acid is formed by glucose and other six-carbon sugars converted into cellular energy and the metabolite lactate. Low pH and high concentration of fermentation acids can prevent the growth of many bacteria. Since acid-ash is present in foods like the fermentation acid, I think that the acid-ash should affect the bacteria in a similar way to how the fermentation acid does.
However, there is a fermentation acid-resistant bacteria that contains low delta pH and are cable of generating adenosine triphosphate (ATP), which are compounds consisting of an adenosine molecule bonded to three phosphate groups, present in all living tissue and cells. The acid-resistant bacteria grow with low intracellular pH and is in most cases Gram-positive with high intracellular potassium concentration, and even acid-sensitive