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The mass of water that would be evaporated in one hour from feed-water at 100°C into dry, saturated steam at 100°C by the same amount of heat required per hour to produce steam at the actual boiler condition, is called the:
1) Heat rate
2) Latent heat of the transformation
3) Factor evaporation
4) Equivalent evaporation
5) Total enthalpy
Equivalent evaporation
The ratio of the equivalent evaporation of the boiler to the actual steam flow rate, is called:
1) Equivalent evaporation
2) Boiler evaporation ratio
3) Factor of evaporation
4) Boiler efficiency
5) Heat rate
Factor of evaporation
The total amount of heat in kJ that is absorbed by the water/steam in a boiler in a given period of time, is called the:
2) Total enthalpy
3) Latent heat of the transformation
4) Factor evaporation
5) Equivalent evaporation
Heat rate
The ratio of heat energy required to make steam to the heat energy supplied by the combustion of fuel in a boiler, is called:
1) Factor of evaporation
2) Heat rate
3) Equivalent evaporation
4) Combustion efficiency
5) Boiler efficiency
Boiler efficiency
Saturation pressure and temperature
Critical point
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