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Fibre meaning
Carbohydrate polymers with three or more monomeric units, which are neither digested nor absorbed in the human small intestine
Fibre belongs to what categories?
Edible carbohydrates polymers naturally occurring in the food as consumed
Edible carbohydrate polymers which have been obtained from food raw material by physical, enzymatic or chemical means, and which, have a beneficial physiological effect demonstrated by generally accepted scientific evidence
Edible synthetic carbohydrate polymers which have a beneficial physiological effect demonstrated by generally accepted scientific evidence
Structure of Carbohydrates
Composed of Carbon, hydrogen and oxygen
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