Gmo Essay

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    are still a highly debated topic all the way into 2016. The use of many GMOs create a hot bed of debate, but the pros of GMOs far outweigh the cons. The struggle for the population control and world hunger are evident and also uncontrollable, as we approach 9 billion people it is eminent that we will run out of needed resources such as food, gas, and space. What if I told you that the issue of food could be easily solved with GMOs, are you willing to take the risks of a few to feed millions?…

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    Modified Organism (GMO) in general? Well lets talk about it. Most will want to take the information and twist it for you and make it sound like a GM crop is some sort of completely made up science experiment, but I’m here to tell you that it’s not. It might sound kinda scary calling something a Genetically Modified Organism, but what does it really mean? What is a GMO being compared to; well it’s being compared to it’s “natural” organism or before it was genetically modified. A GMO crop is only…

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    GMOs: The Truth Revealed As we get up in the morning and prepare for work or school eating a healthy breakfast is certainly on our mind. Who would not want to fuel their body for the day? Well, if you have eaten already today, chances are you have had food that has been touched by science as well as good old Mother Nature. Up to 80 percent of processed foods in the U.S. have been directly changed by man from the original, natural way it would grow on its own. Except for organic foods, the…

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    Structuralism vs Rational Choice: Italian GMO’s On Wednesday, September 13th the European Union court ruled that Italy could not persecute farmer Giorgio Fidenato for planting genetically modified corn in his fields. The genetically modified crops (GMOs) were illegal in Italy before this decision, even though the European Union allowed for these crops to be planted starting in 1998 (The Associated Press). In 2013 the Italian Government asked the EU to ban the seeds as an emergency measure based…

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    science. However, despite the only difference being the efficacy of its solutions, it is generally painted as a monster and a major proponent against good health by those such as Mary Odum, author of "Arguments against GMOs." As a result of lacking public knowledge, many seek to paint GMOs in infamy due to fear and often misconstrue and deny true scientific research. This is frequently skewed in public view and opinion, as genetically modified foods are the future of agriculture. Although this…

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    LAS 432 Course Capstone Project Genetically Modified Organisms LAS 432 -93 Professor: Carolyn Paul June 23, 2013 Team B Team Leader: Michele Jacobs - D#03424398 Team Members: Aakash Desai – D#01297308 Thomas Graf - D#01260952 Justin Greene - D#03529375 Lauren Kaminski - D#00724282 Stephanie Lopez - D#03452598 Terrance O’Connor - D#01683321 Abstract This report discusses Genetically Modified Organisms from the perspective of a pro and con standpoint. It will be…

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    GMO, or Genetically Modified Organisms, are organisms in which the genetic material has been altered in a way that does not occur naturally by mating or natural combination. It is widly believed among the public that Genetically Modified foods will result in people walking around like zombies with large tumors. They don’t have a clear understanding of GMOs. Through advertising on T.V., talk on social media, and even by listening to the news people have been led to believe that GMO foods are…

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    To accurately understand the effects of GMO’s on the environment, it is important to first understand what a GMO is and how it changes the identity of the organism. A GMO is a genetically modified organism, this means that the genes of one specific organism are extracted and implanted into a new organism, or that the DNA has been altered and modified (live science). According to conventional breeding, we know that the parents of the individual both give half of the genetic material within the…

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    Chipotle's Case Study

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    purchases, as consumers steer away from GMOs and toward “clean” food. The shift is also reflected in one of our most popular American activities: eating out, whether at a fast-food drive-through, a chain restaurant, or an exclusive fine dining venue. A preference for GMO-free restaurants is one of the top ten food trends for 2016, according to Technomic. Restaurants nationwide are picking up on the trend. Following Chipotle’s bold decision in 2013 to disclose GMO ingredients, other eateries are…

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    GMO foods are shown to have health detriments such as cancer so it should be labeled, on the other hand it’s not a product that the FDA doesn’t require labeling of biotechnology. The author is a journalist that has been honored by the Washington, D.C. and other publications. He doesn’t seem to show bias at all which made it difficult for me to decipher what side he was taking in the article he wrote. The audience are those who are interested in health and GMOs is a large part of…

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