Maize

Mandatory labeling of Genetically Modified food (GM) also known as Genetically engineered (GE) or Genetically Modified organisms (GMO’s) has become controversial and a debatable topic in our society. Today, more than 170 million acres plants varieties of GM crops and the US still remain as the largest producers harvesting about 43% of total GM crops (Hallman et. al, 2013). Lessick et al., 2002 stated that about 60% of processed foods sold in US supermarkets contain a GM ingredient. Proponents…

Different countries have gotten involved in trying to fix the problem, but nothing that has been done so far has worked. Most of what has been done to this point in order to make GMOs more widely accepted in Africa is the introduction of GM crops and food products. There has been colossal amounts of food and money attempted to be donated in order to address the hunger problems in Africa. Large amounts of this food has been genetically modified in some way, which could have extinguished…

Money has made the world go around for centuries, and nothing has changed. Biotechnology has opened many doors in a global economy, offering more jobs, more sources of income, and more innovative advancements. Currently, non- GMO corn costs 51% more than average GM corn, which adds up to a major difference for farmers when the average amount for a bushel is 4-4.50$. Although one would think selling GMO corn would be the best option when thinking financially, it should also be known that non GMO…

Humans have a natural tendency to prefer perfection and to judge by looks. If one tomato looks more red and round than another, that’s the one that will be selected at the supermarket. However, in this case, judging by good looks instead of quality is to the buyer’s disadvantage. Much of the food in America has been genetically modified to look and feel perfect, yet there are many risks that come along with it. While they may look pretty, genetically modified organisms carry major health risks,…

However, many people believe that consumers have the right to know if GMO’s are in their foods. Consumers want the right to to choose what they eat. Many people have safety concerns and are unsure if GMO’s have long termed effects. They feel that there is not enough research done to determine or prove that GMO’s are not harmful. Downtoearth.org also insists that “ Few choices in our daily lives are as important as the food choices we make for ourselves and our families. We should be the ones in…

In conclusion, the Mexican Economy has had to deal with the problems that any developing economy deals with. They have had to expand and help grow their economy but at the same time they have had to try and protect many different markets. We saw them sign various Free Trade Agreements that dramatically increased the state of the economy on paper. As a country it benefitted from such agreements because the standard of living increased. The reality is that poverty increased and close to half…

All About that Label A pack of cigarettes comes with a caution in bold, red letters to those who might purchase it, yet products containing organisms that have been genetically spliced or modified are often hidden in plain sight with little warning regarding its ingredients. Consumers should be able to make knowledgeable decisions about what they are buying and consuming rather than purchasing blindly without consequence. The Food and Drug Administration (FDA) requires labeling of…

Genetically Modified Society The average American consumes about “193 pounds of genetically engineered food in a 12-month period. The typical American adult weighs 179 pounds.” (Sharp). Which means on average we are consuming our weight and some in GMO’s. What are GMO’s? A GMO is an organism whose genome has been altered by the techniques of genetic engineering so that its DNA contains one or more genes not normally found there. The problem society is facing is not knowing that they are…

So far in sections one and two of Micheal Pollan, The Omnivores Dilemma, it seems as is all food chains have negative effects on us, the enviorment, as well as the animals we get it from. However that is not true. In this section, Micheal Pollan argues that the food chain called Local Sustainable is the best food chain there is for everyone and everything, they do not use chemical fertilizers or chemical pesticde which is harmful to everyone, they don’t pollute they enviorment because they…

GMO’s are foods that have been genetically altered to have the most desirable characteristics. There are individuals who want to these foods to come with labels while others think it is a bad idea. In article one, “Although Some GMO Sympathizers Embrace Mandatory Labeling, It’s A Disaster In Waiting,” by Jon Entine, argues that sticking labels on GMOs will create problems and there no need to for them. Article two, “Even if GMOs are safe, mandatory labeling is a good Idea,” by Mahni Ghorashi,…