Prosciutto

It is a fact, everyone loves food and everyone has their favorite restaurant picked out from all the rest. Several families along with romantic couples use restaurants to gather and discuss life. In my opinion, restaurants are a wonderful privilege that help us get away and relax. The most satisfying restaurant in West Virginia would be Olive Garden because the restaurant is beautifully pristine, the service is extremely pleasant, and the food is absolutely scrumptious. As a child, I was always taught to value cleanliness because not everyone has it, and as a customer of today I do appreciate it greatly. Olive Garden is one of the most organized and one of the most pristine restaurants I have ever entered. I normally scan the room when my mind starts to wonder and even behind the scenes everything looks extremely organized and situated. When I walk into the entrance area the beautiful colors and decorations cause my eyes to sparkle. Each time I eat there, the colors and decorations look brand new and freshly placed. I enjoy walking into Olive Garden simply because it possesses a relaxed environment which helps me relax as well. As the weird person I am, I notice the irrelevant things such as their spotless floors and the beautifully dressed tables. Sometimes as I wait on my food, I catch myself admiring how neatly and precise the silverware is rolled. Quite frankly, I always wonder how much time they spend rolling it so perfectly. Also, I am entirely thankful for their…

Spring vegetables are welcome as they come into season and are often prepared in usual ways. These recipes add a few variations without changing the flavors that have been long awaited. Roman Asparagus starts with blanching the asparagus stalks. They go into a baking dish with balsamic vinegar, Parmesan cheese and strips of prosciutto ham. It finishes under the broiler. The asparagus is also cooked first for asparagus with Blue Cheese. Croutons and butter are the only other ingredients.The…

You have everything from Apples & Brie, Mozzarella with Tomato and Basil, Prosciutto with Figs & Mascarpone, Warm Artichoke Spread, Smoked Salmon with Pesto, Sweet & Spicy Pepper Jam with Goat Cheese, Burrata, Bacon, Arugula & Tomato, Ricotta with Dates & Pistachios, Almond Hummus with Chopped Tomato, Roasted Peppers with Goat Cheese, and last but not least Salami with Pesto. You can choose up to four different choices. First, the smoked salmon stuck out because of how I love my nova lox and…

Cook the lamb sausages for 12 minutes on high heat; slice into bits when cooked. 3. In a pot, boil salted water and add the pasta; cook until al dente. 4. In a large bowl, add a teaspoon each of red pepper flakes, pepper and salt. 5. In a medium-sized skillet, sauté the lamb mixture in olive oil for 2 minutes. 6. Add onions, tomatoes with its juice, oregano, garlic and white wine; simmer for 10 minutes. 7. Drain the pasta and toss with the lamb and tomato mixture. 8. Serve on a plate and top…

ragu and tomato sauce a day or two in advance. That way, all that is left to do on the day of eating is to make, roll and fill the pasta. Tortellini freshly packed usually have 7 weeks of shelf-life. Although Tortelloni was created in 1570, the name tortellini did not come into general use until somewhere late in the 17th century. Tortellini is considered Bologna’s number one gastronomic tradition, according to the president of the San Nicola Association, Gianni degli Angeli The town of…

tourist place any many people travel there every year due to all the things they are popular for like their fashion, engineering, vehicles, and above all things food. Another big thing to expect when traveling to italy is art they have lots of art. Italy is popular for their and some of their foods are very different from what we eat over here and even have some different ingredients from what we would use in our foods. One food that is in the top 10 is Saltimbocca meaning “hoping in the…

For 21 years, Jubilee has been known as one of the best French restaurants to go to in New York City for their amazing selection of seafood and unique take on French cuisine. Though their main dishes are always delicious, their appetizers and lighter fare are also great for lunch time or a small casual meal among friends. Here are just a few of the tasty options they have to offer: Chef Luc's Homemade Terrine of Duck Foie Gras: Foie Gras has been a classic of French cooking since the very…

occasional apple and tomato sauce from my pizza. Since then, I have continuously been working to replace many of my utterly unhealthy habits for more nutrient rich alternatives. Instead of potato chips, I enjoy substituting them for flaxseed tortilla chips. These chips have no sugars, no trans-fats, and no horrifying ingredients. Unlike most alternatives to chips, these are one of a few that does not contain any potatoes. They are a mouth watering blend of savory ingredients like flax seed and…

meals that they've created with the help of a registered dietitian that includes a healthy burger and tuna salad plate ideal for health-conscious seniors. Carrabba's Italian Grill Located at 12631 Tamiami Trail East, this charming restaurant is a place where seniors can enjoy lunch or dinner each day in a welcoming atmosphere. Seniors can save money on their entree when they join their Dine Rewards Club. For every fourth visit, they will earn up to $20 off of their bill. On their menu,…

food. Ugh. I'm full just thinking about all the food my bestie Sarah and I ate. There were some dishes that we forgot to photograph... so naturally it never happened. The photos that did show up were some of my favorite spots in gorgeous San Diego. 1, The Hopping Pig Stop in for craft upon crafty beers. I opted for the Peanut Butter Porter, Sarah for a blonde ale. This is a quiet bar off the main drag - don't let that fool you this Gastropub is worth the stop. 2. Cafe 21 Cafe 21…