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8 Cards in this Set
- Front
- Back
Mikroorganisme pembuat Tempe |
Aspergillus Oryzae |
|
Susu, Keju, Yogurt |
Lactobacillus Bulgaricus |
|
Saccharomyces Cerevisiae |
Pembuatan Tape, Roti, Sake |
|
Acetobacter Xylinum |
Pembuatan Nata de Coco |
|
Pembuatan Oncom |
Rhizopus Oligosporus |
|
Streptococcus Thermophilus |
Pembuatan Yogurt |
|
Aspergillus Soyae |
Pembuatan Kecap |
|
Pembuatan Kefir |
Candida sp. |