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51 Cards in this Set
- Front
- Back
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What is the minimum ABV for Alsace AOP Blanc? |
9.5% |
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What % of grapes stated on the label of Alsace AOP varietal wines must be in the wine? |
100% |
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What is the minimum alcohol and must weight for Alsace AOP varietal Riesling? |
10%, 10.5% if labeled with subzone or lieu-dit 160 g/L, 168 g/L if labeled with subzone or lieu-dit |
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What is the minimum alcohol and must weight for Alsace AOP varietal Pinot Gris and Gewurztraminer? |
11.5%, 12% if labeled with subzone or lieu-dit 185 g/L, 193 g/L if labeled with subzone or lieu-dit |
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What is the minimum alcohol and must weight for Alsace AOP varietal Muscat? |
9.5%, 10.5% if labeled with subzone or lieu-dit 151 g/L |
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What is the minimum alcohol and must weight for Alsace AOP varietal Pinot Noir? |
11%, 11.5% if labeled with subzone or lieu-dit 177 g/L, 185 g/L if labeled with subzone or lieu-dit |
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What is the minimum alcohol and must weight for Cremant d'Alsace AOP? |
9%, 144 g/L
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What is the minimum alcohol and must weight for Grand Cru Alsace AOP, VT, and SGN Riesling and Muscat? |
11%, 168 g/L (GC), 235 g/L (VT), 276 g/L (SGN) |
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What is the minimum alcohol and must weight for Grand Cru Alsace AOP, VT, and SGN Pinot Gris and Gewurztraminer? |
12.5%, 193 g/L (GC), 257 g/L (VT), 306 g/L (SGN) |
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What are the minimum yields for Alsace AOP blanc, rose, and rouge, respectively? |
Blanc: 80 hL/ha Rose: 75 hL/ha Rouge: 60 hL/ha |
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What subzones of Alsace are for Blanc only? |
Blienschwiller, Côtes de Barr, Klevener de Heiligenstein, Scherwiller, Vallée Noble, Val Saint Grégoire, Wolxheim, Coteaux du Haut Koenigsbourg, Bergheim |
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What subzones of Alsace are for Rouge only? |
Ottrott, Rodern, Saint-Hippolyte |
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What subzones of Alsace are for Rouge and Blanc? |
Cote de Rouffach |
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What is the maximum RS for Alsace AOP varietal Riesling? |
6 g/L if chaptalized, 9 g/L if not chaptalized and tartaric acid is <6 g/L 12 g/L if tartaric acid is >6 g/L |
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Which Grand Cru Alsace Vineyard is allowed to use Sylvaner, name a producer? |
Zotzenberg- Albert Seltz |
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Which Grand Cru Alsace Vineyards are allowed to blend, name a producer? |
Altenberg de Bergheim- Marcel Deiss Kaefferkopf- Jean Baptiste Adam |
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Which Grand Cru Alsace Vineyard is the smallest, name a producer? |
Kanzlerberg (3 ha)- Gustave Lorenz |
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Which Grand Cru Alsace Vineyard is the biggest, name a producer? |
Schlossberg (80 ha)- Weinbach |
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What are the requirements for Gentil? |
minimum 50% noble grapes, must be vinified separately |
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Name the village and a producer for the following Clos of Alsace not located within a Grand Cru vineyard:
Clos des Capucins |
Kayserberg, Weinbach |
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Name the village and a producer for the following Clos of Alsace not located within a Grand Cru vineyard:
Clos de la Faille |
Wintzenheim, Albert Mann |
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Name the village and a producer for the following Clos of Alsace not located within a Grand Cru vineyard:
Clos Hauserer |
Wintzenheim, Zind-Humbrecht |
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Name the village and a producer for the following Clos of Alsace not located within a Grand Cru vineyard:
Clos Himmelreich |
Orschwihr, Lucien Albrecht
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Name the village and a producer for the following Clos of Alsace not located within a Grand Cru vineyard:
Clos Jebsal |
Turkheim, Zind-Humbrecht |
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Name the village and a producer for the following Clos of Alsace not located within a Grand Cru vineyard:
Clos Rebberg |
Andlau, Kreydenweiss |
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Name the village and a producer for the following Clos of Alsace not located within a Grand Cru vineyard:
Clos Rebgarten |
Andlau, Kreydenweiss |
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Name the village and a producer for the following Clos of Alsace not located within a Grand Cru vineyard:
Clos des Recolletes |
Rouffach, Lucien Albrecht |
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Name the village and a producer for the following Clos of Alsace not located within a Grand Cru vineyard:
Clos Ribeaupierre (formerly Clos du Schlossberg) |
Ribeauville, Zean Sipp |
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Name the village and a producer for the following Clos of Alsace not located within a Grand Cru vineyard:
Clos Windsbuhl |
Hunawihr, Zind-Humbrecht |
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The Clos St. Urbain and St. Theobald are within which GC Alsace Vineyard? Name a producer for each. |
Rangen. Zind-Humbrecht, Schoffit, respectively |
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What is the only village allowed to append its name to Arbois AOP? |
Pupillin |
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What grapes are allowed in Cotes du Jura AOP? |
Poulsard, Trousseau, Pinot Noir, Savagnin, Chardonnay |
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What is the minimum aging requirement for Vin Jaune? |
Wines must be in barrel until December 15th of 6th year after harvest. Current vintage is 2007 |
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Name 3 great Alsatian vintages from the 1980s |
1985, 1988, 1989 |
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Name 3 great Alsatian vintages from the 1990s |
1990, 1993, 1997 |
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Name 3 great Alsatian vintages from the 2000s |
2000, 2007, 2009 |
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What is the minimum must weight, potential alcohol, and aging requirements for Jura Vin de Paille? |
320 g/L, 14%, grapes dried on straw mats minimum 6 weeks, aged minimum 3 years with 18 months in neutral wood |
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What Crus of Savoie are for 100% Mondeuse? |
Arbin, Saint Jean de la Porte |
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What Crus of Savoie are for 100% Roussanne? |
Chignin-Bergeron |
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What Crus of Savoie are for based on Chasselas? What is special about these village locations? |
Crepy, Marignan, Marin, Ripaille. On the southern shores of Lake Geneva, hence the stronger Swiss influence |
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What Crus of Savoie are based on Gringet? |
Ayze |
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What Crus of Savoie are based on Jacquere? |
Les Abymes, Apremont, Chautagne, Chignin, Cruet, Jongieux, Montmelian, Saint Jeoire Priure |
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What are the red grapes of Vin de Savoie AOP? |
Gamay, Mondeuse, Pinot Noir |
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What are the white grapes of Vin de Savoie AOP? |
Jacquere, Altesse, Bergeron, Chardonnay, Chasselas |
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Which communes may append their names to Rousette de Savoie AOP? |
Frangy, Marestel, Monterminod, Monthoux |
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What communes may append their names to Rousette de Bugey? |
Montagnieu, Virieu-le-Grand |
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What styles of wine are produced in Bugey AOP? |
Still red, white, rose |
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What styles of wine are produced in Bugey Cerdon AOP? |
Slightly sweet sparkling red wines made in the Methode Ancestrale |
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What is the only grape varietal allowed in Seyssel dry still wines? |
Altesse |
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What are the aging requirements for Macvin du Jura AOP? What styles are produced |
Aged minimum 1 yr in oak after mutage. Produces red, rose, or white styles |
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What are the geographic designations of Bugey? What wines does each produce? |
Manicle- Whites from Chard, reds from PN Montagnieu- Reds from Mondeuse, Sparkling Vin Mousseux and Petillant Blanc from Mondeuse, Altesse, Chardonnay Cerdon- Methode Ancestral from Gamay and Poulsard |
