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57 Cards in this Set
- Front
- Back
Other than rolls, sweet-dough rolls, and coffee cakes, which of the following is another type of yeast bread roll?
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DOUGHNUT
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What result will occur when dough is made of quality ingredients, properly mixed, and baked at the proper temperature?
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the dough will yield good quality products
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Other than bread and general purpose, what type of flour is used to make bread?
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wheat base
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Carbohydrates will provide what characteristic to dough?
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Bulk
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What process does salt help in bread making?
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Fermentation
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Solid-type shortening is recommended for use in bread dough because of what quality?
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it can be thoroughly distributed through the dough without saturating the flour it touches
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Nonfat dry milk contains all the food qualities of what type of milk?
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whole
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what action occurs in the bread dough with the addition of leaving agents?
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Rising
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what type of change occurs when yeast releases carbon dioxide during fermentation?
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chemical
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which of the following descriptions defines the purpose of punching the dough?
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Develops the gluten
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which of the following descriptions defines dough makeup?
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dividing the dough into uniform pieces of the desired weight
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what purpose does lightly greasing the bread pan serve?
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prevents the bread from sticking when removed
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what sound will a properly baked loaf make when tapped?
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hollow
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what total number of hours can bread last if placed in plastic bags, closed with, and stored in a cool room?
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96
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the short-time formula was developed to meet the critical need aboard navy ships with what type of bakery space?
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limited
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what temperature, in degrees Fahrenheit, should a room be maintained at when using the short-time bread making formula?
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80
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which of the following undesirable conditions is caused by bacteria?
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Rope
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which of the following precautions should be used to kill the rope bacteria?
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dispose of all baked products and baking ingredients in the shop
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what symptom results from the formation of mold on bread?
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velvety colored spots
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which of the following can be made using the short-time formula?
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hard rolls and brown-and-serve rolls
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what two types of sweet dough are available?
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regular and danish
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quick breads can be described by which of the following statements?
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products in which quick leavening agents are used
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which of the following precautions can prevent the formation of mold in the bakeshop?
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ensure all areas are well lit
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quick breads differ from yeast-raised products by what characteristics?
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requires less time to mix and bake
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muffin mixing method is use for pancakes, muffins, and what other quick bread?
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fritter
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when using the cake method, what step should you perform first?
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sift together the dry ingredients
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hush puppies are what size balls of corn bread batter that are deep fried?
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1 tablespoon
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what type of mixing method is used for mixing fritters?
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muffin
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when making doughnuts, which of the following ingredients are decreased?
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leavening and eggs
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the doughnut mixing temperature should be controlled so the dough leaves the mixer at what maximum temperature, in degrees Fahrenheit?
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82
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what temperature, in degrees Fahrenheit, should the cooking fat be to make raised doughnuts?
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375
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what term describes the condition of sugar melting or disappearing when a doughnut is too moist?
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sweating
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for pizza dough, what ingredient is not needed to supply the yeast energy?
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sugar
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cake batters can be divided into which of the following three types?
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batter , foam, chiffon
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at lower temperatures, sugars allow the cake crust to have what characteristic?
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color
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if grease is allowed to build up in a cake pan, it can become rancid and give what kind of taste to the cake?
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objectilonable
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compared to conventional ovens, baking times are what length in convection ovens?
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shorter
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the first important step in cake decorating is to have what item?
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frosting of the type and consistency required
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when baking, what document specifies the oven temperature?
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recipe card
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what type of dough is used for drop cookies?
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soft
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cookie doughs should mixed to what level?
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just enough to blend the ingredients thorroughly
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pie crusts are made from which three ingredients?
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flour, shortening, and water
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the shortening used in pie crusts should be approximately what temperature, in degrees Fahrenheit?
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60
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adding salt to a pie crust performs what function?
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binding the ingredients
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for ease of handling the top pie crust, what action should you do?
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fold the crust in half
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what quality do prepared pie fillings have, as they require no preparation?
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convenient to use
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a chiffon pie is easily made by combining which two ingredients?
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whipped topping and flavored dessert powder gelatin
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into what number of serving-size portions should pies be cut?
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8
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several types of pastries are found in the armed forces recipe service, including cobblers, turnover, and which of the following other types?
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dumplings
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what action should be done to fresh pineapples prior to adding to a gelatin dessert?
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cook
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custards and pudding containing milk and eggs should be held at what temperature, in degrees Fahrenheit?
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41
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what action occurs to the center of a cream puff while baking?
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becomes hollow
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ice cream and sherbet are what type of dessert?
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Popular
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if a mill shake mixing machine is not available, what other piece of equipment can be used?
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soft-serve ice-cream machine
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which of the following items is used to thicken some fruit sauces served with desserts?
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cornstarch and pre-gelatinized starch
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chocolate sauce is prepared by combining milk with a cooked paste made of sugar, cocoa, and what other item?
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water
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cherry jubilee sauce is prepared from pitted dark sweet cherries, cornstarch, and which other ingredient?
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salt
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