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26 Cards in this Set

  • Front
  • Back

Properties of carbon

versatile, can bond with most anything

Polar molecules

net positive and negative charge

non-polar molecules

have no net positive or negative charge

electronegativity

tendency of an atom to attract electrons

isomer

substance of the same molecular formula with a different structure

enatiomer

mirror image of molecular structure



chirality

carbon with a bond of four molecules in a mirror image of sister substance

dehydration reaction

loss of water to create product

hydrolysis

addition of water to create product (molecules separate)

monosaccharide

simple sugars, used as building blocks for larger molecules

disaccharide

two monosaccharides

polysaccharide

chain of more than two monosaccharides

alpha glycosidic bonds

bonds that bind down

beta glycosidic bonds

bonds the bind up

triglyceride

glycerol and phosphate base with three fatty acid tails (store energy)

hydroxyl group

hydrogen and oxygen group

phospholipids

Phosphorous head, lipids with polar and nonpolar tail that make up cell membranes

triglyceride structure

three fatty acid tails, carbon chains

unsaturated fat

liquid at room temperature, double hydrogen bonds

function of triglycerides

needed for energy storage, most common form of fat in foods/and in body

amino acids

core carboxyl group, R attached that identifies the function of the protein

peptide bonds

connect amino acids, formed by dehydration reactions

primary structure

polypetides

secondary

polypeptides form beta sheet and helixes

tertiary

beta and alpha sheets interacts through different bridges (disulphide bridge is the only hydrogen bond)

quarternary

two complete proteins form noncovalent bonds to perform specific jobs