Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
124 Cards in this Set
- Front
- Back
Calamari
|
Fried squid battered with seasoned flour; served with spicy marinara sauce.
*available as a mezze app |
|
Calamari Ricardo
|
Fried squid battered with seasoned flour; served with a spicy Italian Pepper sauce
*Ricardo sauce- Lemon butter, pepperoncini, red bell peppers, oregano, parsley, and crushed red pepper. *available as a mezze app |
|
Fried zucchini
|
Julienned zucchini that's lightly breaded and fried. Served with Roasted Garlic Aiolo
*Roasted Garlic Aiolo- Mayonnaise, roasted garlic, lemon juice, balsamic vinegar, and herb mix. *available as a mezze app |
|
Antipasti Platter
|
Calamari, Bruschette of the Day, and Mozzarella Marinara. Served with a side of marinara.
|
|
Cozze in Bianco
|
Fresh mussels steamed in a broth of onions, garlic, basil, pernod, lemon butter sauce, and fresh lemon juice.
*available as a mezze app |
|
Shrimp Scampi
|
8 Gulf shrimp sauteed in garlic, lemon butter sauce, parsley, lemon zest, and served with six pieces of garlic toast.
|
|
Tomato Caprese
|
8 slices of ripe tomatoes and 4 medallions of fresh milk mozzarella cheese wtih salt, pepper, extra virgin olive oil, and frest basil. Served with a side of homemade pesto sauce.
*Pesto sauce- basil, garlic, olive oil, walnuts, pinenuts, parsley, and romano cheese |
|
Mozzarella Marinara
|
6 slices of mozzarella cheese coated in Mamma Mandola breadcrumbs, fried, and served with spicy marinara sauce.
*available as a mezze app |
|
Crab Cakes
|
two 3oz crab cakes made with jumbo lump crabmeat, breadcrumbs, herbs, vegetables, and romano cheese. Seared in a cast iron skillet until golden brown and served with a roasted red bell pepper sauce
|
|
Scotty Thompson
|
6 slices of garlic toast served with a dipping sauce of pomodoro and 4 caprino cheese medallions
|
|
Bruschette of the Day
|
6 slices of grilled bread brushed with extra virgin olive oil then topped or served with the bruschette topping of the day
|
|
Bruschette Carrabba
|
Garlic toast mounded with two different toppings 1) fontina cheese and sauteed mushrooms, drizzed with extra virgin olive oil 2) mozzarella cheese, sliced roma tomato and pesto and both are topped with basil
|
|
Bruschette Paolo
|
two sides 1) caprino cheese and toasted hazelnuts 2) roasted red pepper sauce
|
|
Bruschette Checca
|
Side of fresh milk mozzarella cheese, diced roma tomatoes, fresh herbs, and a hint of balsamic vinegar
|
|
Bruschette con Pesto
|
A topping of roma tomatoes, pesto with pinenuts, ricotta salata, and basil
|
|
Bruschette Agrodolce
|
Side of agrodolce sauce consisting of roasted bell peppers, grilled onions, sundried tomatoes, basil, and balsamic vinegar
|
|
Bruschette Roasted Tomato
|
Side of roasted tomatoes, sundried tomatoes, garlic, anchovies, basil, mint, salt, pepper, extra virgin olive oil, and balsamic vinegar
|
|
Bruschette Siciliani
|
A topping of diced roma tomatoes, kalamata olives, red onions, extra virgin olive oil, red wine vinegar and ricotta salata
|
|
Meatballs
|
Three of our homemade meatballs topped with pomodoro, ricotta cheese, romano cheese and served with grilled bread
|
|
Patatinas
|
Fried potato chips with kosher salt
|
|
Patatinas with bleu cheese
|
Bleu cheese sauce consists of bleu cheese, mascarpone cheese, heavy cream, lemon juice, salt, and pepper
|
|
Meatball Piccolinos
|
Two small sandwiches made with our homemade meatballs, freshly grated romano cheese, sliced pepperoncinis, and pomodoro sauce
|
|
Chicken Parmesan Piccolinos
|
Two small sandwiches made with our chicken parmesan, chicken, freshly grated romano cheese, mozzarella cheese and pomodoro sauce
|
|
Antipasti Misto Platter
|
an assortment of italian meats, cheeses and fruit; Genoa salami, sopressata, capicola, prosciutto, fontina cheese, bleu cheese, mediterranean olives, roasted bell peppers and seasonal fruit and served wtih grilled bread
|
|
Tuna Carpaccio
|
Thinly sliced raw tuna served with mixed field greens and capers in a citrus vinaigrette
|
|
Describe the brick-oven pizzas
|
10 inches, extra virgin olive oil, romano cheese, and black pepper
|
|
Margherita Pizza
|
Sliced fresh roma tomatoes, fresh basil, salt, and fresh milk mozzarella
|
|
Italian Chicken Pizza
|
Mozzarella, fontina cheese, grilled chicken that has been tossed in a tomato based sweet and sour sauce, and finished with toasted pinenuts and scallions
|
|
Pizza Rustica
|
Pizza sauce, mozzarella cheese, italian sausage, tri bell peppers, fried eggplant, and red pepper flakes
|
|
Quattro Formaggi
|
Mozzarella cheese, fontina cheese, goat cheese, and sundried tomatoes
|
|
Ti Piace
|
Pizza sauce (reduced marinara), mozzarella cheese, and customers choice of ingredients (we recommend 4)
|
|
Suggested Pizza Ingredients
|
Sliced tomatoes, mushrooms, sweet peppers, italian sausage, kalamata olives, pepperoni, eggplant, meatballs, sundried tomatoes, red onions, add chicken=$2.99/3.00, add shrimp-$4.99/5.00
|
|
Minestrone
|
a traditional hearty italian vegetable soup of homemade chicken stock, vegetables, beans and herbs. Flavored with prosciutto and romano cheese. cup= 8oz bowl= 16oz
|
|
Mamma Mandola's Sicilian Chicken Soup
|
Chicken soup with chicken, vegetables, and mezzi tubetti pasta
|
|
Soup of the Day:
Lentil & Sausage |
Lentil bean soup with pancetta and homemade fennel sausage
|
|
Soup of the Day:
Pasta E Fagioli |
A tomato based cannellini bean soup, flavored with prosciutto, pancetta, vegetables and herbs with mezzi tubetti pasta
|
|
Soup of the Day:
Fish Chowder |
Fresh fish soup made with vegetables, herbs, cooking wine, and extra virgin olive oil
|
|
Soup of the Day:
Fire Roasted Tomato Basil |
A creamy tomato basil soup the consists of celery, yellow onion, pomace oil, chopped garlic, chicken stock, pomodoro sauce, chopped tomatoes, heavy cream, kosher salt, fresh ground black pepper, and chopped basil
|
|
House Salad
|
Romaine hearts, carrots, celery, 2 kalamata olives, tossed in our house creamy parmesan dressing
|
|
House Dressing
|
Garlic, Egg, Anchovies, Tarragon, Parmesan cheese, and other ingredients
|
|
Italian Salad
|
Romain Hearts, carrots, celery, 2 kalamata olives, roma tomatoes, croutons, red onions, and tossed in our vinaigrette dressing
|
|
Vinaigrette Dressing
|
Herbs, Eggs, Romano cheese, extra virgin olive oil, and other ingredients
|
|
Caesar Salad
|
Classic salad of romaine hearts, croutons, parmesan cheese, and our caesar dressing
|
|
Caesar Dressing
|
Garlic, pasteurized egg, anchovies, parmesan cheese, and other ingredients
|
|
Mediterranean Salad
|
Mixed field greens, romaine hearts tossed with chopped pepperocini, kalamata olives, red onion, fennel, roma tomatoes, and tossed in Pesto vinaigrette
|
|
Pesto Vinaigrette
|
Pesto and vinaigrette dressing: a 2 to 1 ratio
|
|
Insalata Florucci
|
Garden salad mix, baby leaf, endive, arugula, and radiccio, tossed in vinaigrette, topped with warm caprino (goat) cheese medallion rolled in hazelnuts, artichoke hearts, roasted bell peppers and grilled eggplant.
|
|
Insalata Carrabba
|
Garden salad mix, grilled chicken breast, tomatoes, kalamata olives, mozzarella cheese, carrots, celery, red onions, romano cheese, and vinaigrette dressing
*A large version of our traditional caesar salad topped with guests choice of grilled chicken breast or grilled shrimp. |
|
Insalata Johnny Rocco
|
Garden salad mix, roasted red bell peppers, kalamata olives, romano cheese in a vinaigrette dressing, topped with ricotta salada, 4 grilled shrimp, and 4 grilled scallops
|
|
Filet Fiorentina
|
Grilled 7oz/9oz tenderloin
*choice of two sides |
|
Chicken Gratella
|
8oz grilled chicken breast basted with grill baste and grill seasoning
choice of two sides *small portion- 5oz grilled chicken breast |
|
Grilled Salmon
|
8oz fresh salmon, grilled and topped with a sauce of the day
*choice of one side *small portion- 6oz salmon |
|
Chicken Bryan
|
8oz grilled chicken breast topped with caprino (goat) cheese, sundried tomatoes, basil, and lemon butter sauce
*choice of one side *small portion- 5oz grilled chicken breast |
|
Pollo Rosa Maria
|
Two 5oz grilled chicken breast stuffed with fontina cheese and prosciutto, then grilled and topped with a mushroom basil lemon butter sauce
*choice of one side *small portion- one 5oz grilled chicken breast |
|
Spiedino Di Mare
|
Four shrimp and four scallops lightly breaded with seasoned breadcrumbs, skewered and grilled. Topped with lemon butter sauce
*Choice of one side |
|
Chicken Marsala
|
8oz chicken breast seasoned and grilled topped with a sauce of mushrooms, marsala wine, butter, and julienne of proscuitto
*small portion- 5oz chicken breast |
|
Sirloin Marsala
|
10oz center cut pork chops topped with a sauce of mushrooms, marsala wine, butter, and julienne of proscuitto
*small portion-7oz center cut sirloin |
|
Pork Chops Marsala
|
Two 8oz center cut pork chops topped with a sauce of mushrooms, marsala wine, butter, and julienne of proscuitto
*small portion- one 8oz center cut pork chop |
|
Veal Marsala
|
Three 2oz pieces of veal, pounded thin, sauteed and deglazed in chicken stock, topped with butter, marsala wine, mushrooms, and proschitto
|
|
The Carrabba
|
The 5oz chicken breast and a 7oz center cut sirloin seasoned, grilled and topped with a sauce of mushrooms, marsala wine, butter and proscuitto
|
|
Doneness Chart
|
R- cold, red center
MR- warm red center M- warm pink center (touch of red) MW- warm brown/pink center W- hot brown center, no pink |
|
Zucchini Stefano
|
zucchini sauteed in picchi pacchiu and topped with parmesan cheese
|
|
Grilled Vegetables
|
zucchini, squash, red bell peppers, whole mushrooms, and carrots grilled over our wood burning grill
|
|
Sauteed Spinach
|
spinach sauteed in extra virgin olive oil and garlic
|
|
Sauteed Broccoli
|
broccoli sauteed in extra virgin olive oil with onion, garlic, red bell peppers
|
|
Sauteed Broccoli and Cauliflower
|
Oven roasted cauliflower and fresh broccoli florets sauteed in extra virgin olive oil with onions, garlic, and sweet red peppers
|
|
Vegetables in Padella
|
Mixed Vegetables (broccoli, cauliflower, carrots, squash, red bell peppers, and mushrooms) garlic, and extra virgin olive oil, sauteed in a cast iron skillet
|
|
Italian Green Beans
|
Fresh french cut green beans sauteed in extra virgin olive oil with caramelized red onions and thinly sliced garlic
|
|
Green Beans Stefano
|
French cut green beans sauteed in picchi pacchiu and topped with parmesan cheese
|
|
Squash Casserole
|
Yellow squash, onions, celery, and garlic, sauteed in extra virgin olive oil. Then baked with fresh herbs, romano cheese, and mamma mandola's breadcrumbs
|
|
Broccoli Gratinata
|
Broccoli tossed with romano cheese and topped with seasoned breadcrumbs, then baked to golden perfection
|
|
The Johnny
|
7oz portion of sirloin marsala and a 5oz portion of chicken bryan
*choice of one side |
|
Italian Classics
|
1 piece of chicken parmesan and 1/2 portion of lasagne
*choice of one side |
|
Chicken Trio
|
4oz chicken breast of each of the following: chicken marsala, chicken bryan, and pollo rosa maria
*choice of one side |
|
Chicken Parmesan
|
8oz boneless chicken breast coated with mamma mandola breadcrumbs, sauteed in olive oil and topped with pomodoro sauce, romano cheese and melted mozzarella, served with garlic mashed potatoes, cavatappi amatriciana or vegetable or the day.
*small portion- 4oz boneless chicken breast |
|
Veal Saute
|
Three 2oz pieces of veal, pounded thin, sauteed and deglazed in chicken stock, topped with lemon butter and parsley
|
|
Mezzaluna
|
Translating as "half moons" because of shape. 15 hand-made pastas stuffed with a mixture of finely ground chicken, spinach, ricotta cheese, and fresh herbs, and served in a tomato cream sauce.
|
|
Manicotti
|
2 thin sheets of fresh pasta hand rolled and stuffed with four cheese (fontina, mozzarella, ricotta, and romano) and baked with pomodoro sauce
|
|
Seafood Canneloni
|
2 thin sheets of fresh pasta rolled and stuffed with shrimp, scallop, and lobster mixed with a lobster sherry bechamel sauce with garlic and chives. Topped with Sugo Rosa sauce
|
|
Chicken and Spinach Canneloni
|
2 thin sheets of fresh pasta hand rolled and stuffed with diced chicken, spinach, fontina cheese, romano cheese, onions, and garlic. Topped with our bechamel sauce
|
|
Bechamel Sauce
|
Flour, milk, butter, salt, pepper, nutmeg, romano cheese, and a dollop of Pomodoro
|
|
Lasagne Bolognese
|
Wide flat homemade pasta, layered with mozzarella, ricotta, bolognese sauce, romano, and pomodoro sauce , then baked. 2 sauces + 3 cheese= 5 layers
|
|
Lobster Ravioli
|
9 homemade ravioli stuffed with tender Maine lobster, tossed in a white wine cream sauce with diced tomatoes.
|
|
Tag Pic Pac
|
Homemade angel hair pasta tossed in a sauce of fresh crushed tomatoes, garlic, extra virgin olive oil, and fresh basil
*add chicken/shrimp- $2.99/4.99 |
|
Pasta Carrabba
|
Fresh fettuccine pasta tossed with alfredo sauce, mushrooms, peas, and grilled chicken
|
|
Spaghetti with Meatballs
|
Tossed with pomodoro sauce, served with 3 homemade meatballs
|
|
Spaghetti with Grilled Sausage
|
Tossed with pomodoro sauce, served with 2 homemade fennel sausages
|
|
Spaghetti with Meatsauce
|
Tossed with pomodoro sauce, served with bolognese sauce
|
|
Linguine Pescatore
|
"Pescatore" means fisherman style. Our pescatore sauce is a spicy marinara with 3 scallops, 4 shrimp, and 6-8 mussels, tossed with linguine
|
|
Penne with Fennel Sausage Pomodoro
|
Penne pasta tossed with pomodoro sauce with italian fennel sausage and ricotta cheese
|
|
Rigatoni Martino
|
Large tubular pasta, tossed with 8oz of grilled chicken, sauteed mushrooms, and sundried tomatoes in our tomato cream sauce. Topped with scallion and ricotta salada cheese
|
|
Pasta Weesie
|
8 shrimp sauteed in lemon butter sauce with mushrooms and green onions, served over fresh fettuccine alfredo
|
|
Bambini Menu
Spaghetti and Meatballs |
Spaghetti in a pomodoro sauce with one meatball
|
|
Bambini Menu
Quatto Formagi Ravioli |
5 homemade ravioli stuffed with ricotta, fontina, parmesan, and romano cheese tossed in pomodoro.
|
|
Bambini Menu
Cheese Pizza |
8" cheese pizza with pomodoro sauce, mozzarella, romano cheese, and no pepper
|
|
Bambini Menu
Pepperoni Pizza |
8" pepperoni pizza with pomodoro sauce, mozzarella, romano cheese, and no pepper
|
|
Bambini Menu
Grilled Chicken Breast |
4oz Grilled chicken breast with the vegetable of the day
|
|
Bambini Menu
Chicken Fingers |
3 chicken fingers with a choice of penne pasta with butter or the vegetable of the day and served with ketchup
|
|
Bambini Menu
Bambini Sunday |
2 level scoops of blue bell ice cream served with hot chocolate sauce and topped with a cherry
|
|
Tiramisu
|
Two layers of ladyfingers with espresso, amaretto, kahlua, sweet mascarpone cream flavored with myers rum and topped with shaved chocolate
|
|
Sogno Di Cioccolata
|
Two layers of chocolate fudge brownie brushed with kahlua then layered with homemade chocolate mousse, homemade whipped cream, and served over homemade hot chocolate sauce.
|
|
John Cole
|
Two big scoops of blue bell ice cream topped with cinnamon rum roasted pecans and caramel sauce
|
|
Limoncello Bread Pudding
|
A rich vanilla brioche pudding, topped with blue bell ice cream and drizzled with our homemade limoncello syrup
|
|
Dessert Rosa
|
Moist butter cake topped with layers of pineapple, strawberries, bananas, vanilla pudding, and cool whip topped with a chocolate dipped strawberry
|
|
Zabaglione
|
Traditional italian flavored with espresso and layered with roasted hazelnuts with a brownie on bottom, topped with fresh whipped cream and served with a biscotti cookie
|
|
Chocolate Espresso Mousse
|
Chocolate mousse flavored with espresso and layered with roasted hazelnuts with a brownie on bottom, topped with fresh whipped cream and served with a biscotti cookie
|
|
Chocolate Coconut Mousse
|
Chocolate mousse flavored with toasted coconut served with our cinnamon rum roasted pecans, chocolate chips with a brownie on bottom and topped with a John Cole nut.
|
|
Cannoli All Siciliano
|
Two traditional crisp cannoli shells stuffed with a sweet ricotta and chocolate chip filling. We then sprinkle them with pistachios and powdered sugar.
|
|
Creme Brulee
|
Light vanilla custard creme brulee topped with caramelized sugar
|
|
Banana Brulee
|
Layers of homemade banana nut bread, vanilla wafers, vanilla pudding, cool whip and topped with a delicious bruleed banana
|
|
Panna Cotta
|
A classic italian eggless custard prepared with double cooked cream, vanilla bean, then topped off with a touch of strawberry raspberry sauce and a couple of fresh strawberries
|
|
Key Lime Pie
|
Layers of cookie crumbles, key lime mousse and blueberries topped with whipped cream and fresh mint
|
|
Herb Mix
|
Fresh garlic, granulated garlic, crushed red pepper, black pepper, kosher salt, rosemary, oregano, basil, and parsley served with extra virgin olive oil
|
|
Bolognese Sauce
|
Beef, pork, celery, carrots, garlic, red wine, and pomodoro sauce. Also known as meat sauce
|
|
Picchi Pacchiu Sauce
|
Fresh crushed tomatoes, garlic, extra virgin olive oil and fresh basil
|
|
Alfredo Sauce
|
Butter, romano cheese, and heavy cream
|
|
Pomodoro Sauce
|
Homemade tomato sauce, garlic, onions, extra virgin olive oil, and basil
|
|
Marinara Sauce
|
Spicy tomato sauce seasoned with extra garlic, hot red peppers, green onions and achovies
|
|
Pesto Sauce
|
Blend of fresh basil, garlic, olive oil, walnuts, pinenuts, parsley, and romano cheese
|
|
Tomato Cream Sauce
|
A combination of heavy cream and pomodoro sauce. Also known as Suga Rosa sauce
|
|
Lemon Butter Sauce
|
White wine, lemon juice, garlic, onions, butter, white pepper, and salt
|
|
Ricardo Sauce
|
Lemon butter, pepperoncini, red bell peppers, oregano, parsley, and crushed red pepper.
|
|
Marsala Sauce
|
Marsala wine, butter, onions, black pepper, and salt
|
|
Amatriciana Sauce
|
Fresh tomatoes, butter, pancetta, onions, and crushed red pepper.
|