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122 Cards in this Set

  • Front
  • Back
WHAT DOES THE DIGESTIVE SYSTEM INCLUDE
1. Gastrointestinal tract

2. Accessory Structures
WHAT ARE THE ACCESSORY STRUCTURES OF THE THE DIGESTIVE SYSTEM
Teeth, tongue, salivary glands, liver, gallbladder, pancreas
DIGESTION INCLUDES WHAT SIX PROCESSES
1. Ingestion
2. Secretion
3. Mixing/propulsion (segmentation v. peristalsis)
4. Digestion (mechanical v. chemical hydrolysis)
5. Absorption
6. Defecation
WHAT ARE THE LAYERS OF THE GI TRACT
1. Mucosa
2. Submucosa
3. Muscularis
4. Serosa
WHAT IS THE MUCOSA COMPOSED OF
1. Epithelium
2. Lamina Propria
3. Muscularis Mucosa
WHAT DIGESTIVE ORGANS ARE RETROPERITONEAL
Esophagus
pancreas
duodenum
ascending and descending colon
WHAT STIMULI PROMOTES DIGESTION, SECRETION AND MOTILITY
Parasympathetic
WHAT STIMULI INHIBITS DIGESTION, SECRETION AND MOTILITY
Sympathetic
WHAT IS THE PERITONEUM
It is the serosa of the peritoneal cavity. It has many folds that weave between organs to bind the organs to each other and the abdominal walls and to support blood vessels, lymph vessels and nerves
WHAT ARE THE FIVE MAJOR FOLDS OF THE PERITONEUM
1. Greater Omentum
2. Falciform Ligament
3. Lesser Omentum
4. Mesentery
5. Mesocolon
WHAT IS THE FATTY APRON THAT DRAPES OVER THE TRANSVERSE COLON AND THE SMALL INTESTINE
The Greater Omentum
WHAT ATTACHES THE LIVER TO THE ANTERIOR BODY WALL AND DIAPHRAGM
The Falciform Ligament
WHAT SUSPENDS THE STOMACH FROM THE LESSER CURVATURE AND THE DUODENUM FROM THE ANTERIOR OF LIVER
The Lesser Omentum
WHAT BINDS THE JEJUNUM AND THE ILEUM TO THE POSTERIOR BODY WALL
The Mesentery
WHAT BINDS THE TRANSVERSE AND SIGMOID COLON TO POSTERIOR BODY WALL
The Mesocolon
IF ORGANS ARE BEHIND THE PARIETAL PERITONEUM OF THE ABDOMINAL CAVITY THEY ARE
Retroperitoneal
WHAT IS THE FUNCTION OF THE UVULA
It covers the opening to the nasopharyx when swallowing
WHAT ARE THE THREE PAIRS OF SALIVARY GLANDS THAT PRODUCE THE MOST SALIVA
1. The Parotids

2. The Submandibular

3. The Sublingual
WHAT IS SALIVA COMPOSED OF
Saliva is 99.5% water and .05% sloutes
WHAT ENZYME STARTS THE BREAKDOWN OF STARCH
Salivary amylase
HOW MUCH SALIVA IS PRODUCED BY THE BODY
from 1 to 1.5 Liters per day
WHAT ARE THE DIFFERENT PAPILLAE OF THE TONGUE AND HOW ARE THEY ASSOCIATED WITH TASTE BUDS
1. Circumvallate Papillae: All have taste buds
2. Fungiform Papillae: Most have taste buds
3. Foliate Papillae: Most of these taste buds degenerate in childhood
4. Filiform Papillae: No taste buds
WHAT GLANDS MAKE LINGUAL LIPASE
Lingual glands
WHAT NERVES EFFECT TASTE
VII, IX, X
WHAT IS DEGLUTITION
Swallowing
WHAT IS THE ROLE OF THE PHARYNX IN DIGESTION
Deglutition (swallowing)
WHAT IS PERISTALSIS
Peristalsis is the wave-like contractions that move food along the digestive tract
WHAT ARE THE TWO SPHINCTERS IN THE ESOPHAGUS
1.Upper Esophageal Sphincter; skeletal muscle

2. Lower Esophageal Sphincter: smooth muscle
WHAT ARE THE DIFFERENCES FROM STANDARD HISTOLOGY OF THE ESOPHAGUS
Mucosa is non keratinized stratified squamos
Muscularis; upper 1/3 is skeletal, middle 1/3 is transition, lower 1/3 is smooth
Adventitia has no serosa
WHAT ARE THE FUNCTIONS OF THE STOMACH
1. Mix
2. Reservoir
3. Gastric juice
Pepsin
Intrinsic factor
Gastric lipase
4. HCl
5. Gastrin
WHAT IS THE FUNCTION OF PEPSIN
Begins protein digestion
WHAT IS THE FUNCTION OF INTRINSIC FACTOR
allows for B 12 absorption
WHAT IS THE FUNCTION OF GASTRIC LIPASE
triglyceride digestion in infants
WHAT IS THE FUNCTION OF HCL IN THE STOMACH
Kills bacteria and denatures proteins
WHAT IS GASTRIC JUICE

HOW MUCH DOES THE STOMACH PRODUCE
HCl, pepsin, intrinsic factor, gastric lipase

2-3 Liters a day
WHAT DO MUCOUS SURFACE CELLS AND NECK CELLS IN THE STOMACH PRODUCE
Mucus
WHAT DO THE PARIETAL CELLS IN THE STOMACH PRODUCE
HCl and intrinsic factor
HOW IS H+ AND Cl- FROM THE STOMACH SECRETED
From parietal cells, H+ and Cl- are secreted separately, H+ comes from Carbonic acid. The passage thru the cell involves a H+/K+ pump and a HCO3-/Cl- antiporter
WHAT DO CHIEF CELLS IN THE STOMACH PRODUCE
Pepsinogen and Gastric Lipase
WHAT CONVERTS PEPSINOGEN INTO PEPSIN AND WHERE
HCl acid

In the stomach
WHAT DO G CELLS IN THE STOMACH PRODUCE
The hormone gastrin
WHAT IS THE MUSCULARIS IN THE STOMACH
OCL
Oblique
Circular
Longitudinal
TRUE OR FALSE: THE PANCREAS IS RETROPERITONEAL
TRUE
THE PANCREAS CONNECTS TO WHAT PART OF THE DIGESTIVE SYSTEM

HOW
The duodenum

Via the pancreatic duct and the accessory duct
THE ACINI OF THE PANCREAS PRODUCE WHAT
Pancreatic Juice
WHAT IS PANCREATIC JUICE

HOW MUCH IS PRODUCED
A mixture of H2O, salts, bicarbonate, and enzymes

1.2 TO 1.5 Liters per day
WHAT IS THE FUNCTION OF PANCREATIC JUICE
Neutralizes HCl in chyme
Stops action of Pepsin
Creates proper pH for small intestine
WHAT DOES PANCREATIC AMYLASE ENZYME WORK ON
Starch
WHAT DOES TRYPSIN, CHYMOTRYPSIN, CARBOXYPEPTIDASE AND ELASTASE ENZYME WORK ON
Proteins or peptides
WHAT DOES PANCREATIC LIPASE ENZYME WORK ON
Emulsified triglycerides
BRUSH BORDER IS ANOTHER TERM FOR
Microvilli
WHAT IS THE FOLD OF PARIETAL PERITONEUM BETWEEN THE TWO LOBES OF THE LIVER
The Falciform Ligament
TRYPSINOGEN REACTS WITH WHAT TO PRODUCE TRYPSIN
Enterokinase
CHYMOTRYPSINOGEN, PROCARBOXYPEPTIDASE AND PROELASTASE ARE INACTIVE ENZYMES. WHAT ACTIVATES THEM
Trypsin
WHAT IS THE REMNANT OF THE UMBILICAL CORD
The ligamentum teres
WHAT IS THE FUNCTION OF THE GALLBLADDER
To store bile produced by the liver
WHAT IS THE HEPATOPANCREATIC AMPULLA
It is the fusion of the common bile duct and the pancreatic duct. it enters the duodenum
THE TRIAD AT SOME CORNERS OF LIVER LOBULES CONSISTS OF
A bile duct
A hepatic artery
A hepatic portal vein
BLOOD SUPPLY TO THE LIVER IS FROM
The hepatic artery and the hepatic portal vein
WHAT ARE KUPPFER CELLS
Fixed macrophages in the sinusoids of the liver
WHAT IS BILE COMPOSED OF
Bile consists mostly of H2O plus bile acids, bile salts, cholesterol, lecithin, pigments, and ions
WHAT IS THE MAIN BILE PIGMENT
BILIRUBIN
a byproduct of heme
HOW MUCH BILE IS PRODUCED BY THE LIVER
800 to 1000 mL per day
WHAT IS THE pH OF BILE
pH of 7.6 to 8.6
WHAT DOES BILE DO
Bile is an emulsifier
WHAT ARE THE FUNCTIONS OF THE LIVER
1. Carbohydrate metabolism
2. Lipid metabolism
3. Protein metabolism
4. Processing of drugs and hormones
5. Excretion of bilirubin
6. Synthesis of bile salts
7. Storage
8. Phagocytosis
9 Activation of Vitamin D
HOW DOES THE LIVER AFFECT CARBOHYDRATE METABOLISM
1. Glycogenolysis
2. Glycogenesis
3. Gluconeogenesis
4. converts simple sugars into glucose
WHAT DIGESTIVE ORGAN IS INTEGRAL IN MAINTAINING BLOOD GLUCOSE LEVELS
The Liver
WHAT ARE BILE SALTS MADE FROM
Cholesterol
HOW DOES THE LIVER AFFECT PROTEIN METABOLISM
It deaminates Amino Acids
converts ammonia to urea
makes plasma proteins
WHAT DOES THE LIVER STORE
Glycogen
Vitamins A, B12, D, E, K
Minerals such as Fe and Cu
WHAT DO RETICULOENDOTHELIAL CELLS DO
They are also known as Kuppfer cells. They phagocytize old RBC's WBC's and some bacteria
HOW DOES THE LIVER AFFECT LIPID METABOLISM
1. It can make and store triglycerides
2. use fatty acids to make ATP
3. makes lipoproteins
4. makes cholesterol
5. makes bile salts
WHAT ARE BILE SALTS USED FOR
The emulsification and absorption of lipids, cholesterol, phospholipids and lipoproteins
WHERE IS THE ACTIVE FORM OF VITAMIN D SYNTHESIZED
1. Skin
2. Liver
3. Kidneys
WHAT IS THE TARGET FOR INSULIN AND GLUCAGON
The liver
WHERE DOES THE SMALL INTESTINE BEGIN AND END
Begins at the pyloric sphincter and ends at the ileocecal sphincter
WHAT ARE THE THREE REGIONS OF THE SMALL INTESTINE
1. The Duodenum 10 inches in length

2. The Jejunum 3 feet in length

3. The Ileum 6 feet in length
WHAT ARE THE FUNCTIONS OF THE SMALL INTESTINE
1. Segmentation and Peristalsis

2. Completes digestion of Carbohydrates, proteins, Lipids.

3. Absorption of 90% of nutrients and water
WHERE DOES NUCLEIC ACID DIGESTION BEGIN AND END
The small intestine
IN THE SUBMUCOSA OF THE DUODENUM WHAT GLANDS SECRETE ALKALINE MUCUS TO NEUTRALIZE CHYME
Duodenal/Brunner's glands
WHAT DO THE INTESTINAL GLANDS (CRYPTS OF LIEBERKUHN) PRODUCE
They make enzymes and intestinal juice
WHAT ARE THE FOUR MAJOR HORMONES THAT CONTROL DIGESTION
1. Gastrin

2. Secretin

3. CCK

4. GIP
WHERE IS GASTRIN MADE AND WHAT DOES IT DO
Gastrin is made by G cells in the stomach

It promotes secretion of gastric juice
Increases gastric motility
Promotes growth of gastric mucosa
WHERE IS SECRETIN MADE AND WHAT DOES IT DO
Secretin is made by S cells in the duodenum

It stimulates secretion of pancreatic juice and bile
WHERE IS CCK MADE AND WHAT DOES IT DO
CCK is produced in the small intestine. small amounts are also produced in the brain

It stimulates secretion of pancreatic juice
Bile ejection from the gallblader
Induces satiety
WHERE IS GIP MADE AND WHAT DOES IT DO
GIP is made in the K cells of the small intestine

Stimulates the secretion of insulin
WHAT ARE THE THREE PHASES OF DIGESTION
The three phases overlap

1. Cephalic Phase

2. Gastric Phase

3. Intestinal Phase
WHAT HAPPENS IN THE CEPHALIC PHASE OF DIGESTION
Prepares mouth and stomach for food

Activation of nerves VII, IX, and X
VII and IX stimulate saliva production
X stimulates gastric juice secretion
WHAT HAPPENS IN THE GASTRIC PHASE OF DIGESTION
When food reaches the stomach

stretch and chemoreceptors activates parasympathetic neurons which stimulate peristalsis and continued gastric secretions
WHAT HAPPENS DURING THE INTESTINAL PHASE OF DIGESTION
Begins when food enters the small intestine.

It slows the exit of chyme from the stomach to prevent overloading of the duodenum
HOW MUCH INTESTINAL JUICE IS PRODUCED DAILY
Between 1 and 2 liters
WHERE ARE BRUSH BORDER ENZYMES MADE
These are enzymes produced by absorptive cells of the small intestine that are inserted in or on the microvilli
WHAT IS THE pH OF INTESTINAL JUICE
pH of about 7.6
WHAT ARE THE SALIVARY ENZYMES
1. Salivary Amylase

2. Lingual Lipase
WHAT ARE THE STOMACH ENZYMES
1. Pepsin

2. Gastric Lipase
WHAT ARE THE PANCREATIC ENZYMES
1. Pancreatic Amylase
2.Trypsin
3. Chymotrypsin
4. Elastase
5. Carboxypeptidase
6. Pancreatic Lipase
7. Nucleases: Ribonulease and Deoxyribonuclease
LIST THE BRUSH BORDER ENZYMES
1. Alpha-Dextrinase
2. Maltase
3. Sucrase
4. Lactase
5. Enterokinase
6. Peptidases: Aminopeptidase and Dipeptidase
7. Nucleosidases and Phosphatases
WHAT ACTIVATES PEPSIN
Pepsin is activated from Pepsinogen by HCl
WHAT DOES CHYME ENTERING THE SMALL INTESTINE CONTAIN
It contains partly digested carbohydrates, proteins and lipids
WHAT DOES CHYME ENTERING THE SMALL INTESTINE NEED TO COMPLETE DIGESTION
It needs bile, pancreatic and small intestine enzymes
WHAT ENZYMES DIGEST STARCHES

WHAT DO THEY PRODUCE
1. Salivary Amylase
2. Pancreatic Amylase

Produce Maltose
WHAT ENZYMES DIGEST PROTEINS

WHAT DO THEY PRODUCE
1. Pepsin
2. Trypsin
3. Chymotrypsin
4. Elastase
WHAT ENZYMES DIGEST FATS
1. Lingual Lipase
2. Gastric Lipase
3. Pancreatic Lipase
WHAT ENZYMES DIGEST NUCLEIC ACIDS
1. Nucleases
2. Peptidases
3. Nucleosidases and Phosphotases
HOW IS TRYPSIN MADE
Tripsinogen reacts with Enterokinase which activates it into Trypsin
WHERE ARE CARBOHYDRATES AND PROTEINS ULTIMATELY ABSORBED AFTER HAVING BEEN BROKEN DOWN
In the blood vessels of the Villi
WHERE DOES 90% OF ABSORPTION TAKE PLACE
In the small intestine
WHAT PROCESSES ARE USED FOR ABSORPTION
1. Diffusion
2. Facilitated Diffusion
3. Active Transport
4. osmosis
HOW ARE K+, Mg+2, PHOSPHATE AND IRON ABSORBED
Active Transport
WHAT ARE MICELLES
They are bile salts that have surrounded long chain fatty acids and monoglycerides forming tiny spheres
WHAT FUNCTION DO MICELLES HAVE
They allow simple diffusion of lipids into the microvilli
WHAT ARE CHYLOMICRONS
These are large spherical masses of tryglicerides and fatty acids that have been coated with proteins after they have recombined once inside the absorptive cells
WHERE DO CHYLOMICRONS GO
Once they leave the absorptive cells via exocytosis they enter the lacteals
HOW MUCH WATER IS ABSORBED BY THE INTESTINES PER DAY
8.3 liters in the small intestine
0.9 liters in the large intestine
HOW MUCH WATER IS LOST IN FECES DAILY
Less than 0.1 L
WHERE DOES THE LARGE INTESTINE BEGIN AND END
It begins at the Ileocecal sphincter and ends at the anus
WHAT ARE THE FUNCTIONS OF THE LARGE INTESTINE
1. It completes digestion

2. Manufactures vitamins. B and K made by bacteria

3. Forms, stores and expels feces
WHAT IS THE APPENDIX ATTACHED TO
It is attached to the Cecum near the ileocecal sphincter
WHAT IS THE ANATOMY OF THE LARGE INTESTINE
1. Cecum
2. Ascending Colon
3. Hepatic flexture
4. Transverse Colon
5. Splenic Flexture
6. Descending Colon
7. Sigmoid Colon
8. Rectum
9. Anal Canal
WHAT IS DIFFERENT ABOUT THE MUSCULARIS OF THE LARGE INTESTINE
The longitudinal layer of smooth muscle has 3 thickenings called the Teniae Coli
When these contract they form a pouch called the Haustra
WHAT DOES THE LARGE INTESTINE ABSORB
Mostly water, also absorbs, sodium, chloride and some vitamins