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41 Cards in this Set
- Front
- Back
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Appetizer -
Onion Rings |
large thick sliced onion rings in a buttermilk batter, fried and served with Ranch dressing and our mild Cajun dipping sauce.
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Appetizer -
Ultimate Nachos |
Individual tortilla chips topped with guests choice of fajita style grilled chicken or seasoned ground beef, refried beans jack and cheddar cheeses, queso, jalapenos, and tomatoes served on a bed of shredded lettuce.
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Appetizer -
Santa Fe Spinach Dip |
a creamy hot dip made with chopped spinach, sour cream, 4 cheeses and southwest seasonings. Served with hot tortilla chips and our homemade salsa
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Appetizer -
Chicken Tender Appetizer |
7.5 oz. of large chicken tenders (about 5-6) beer battered and friend and served with seasoned french fries and honey mustard dipping sauce.
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Appetizer -
Triple Treat Sampler |
a combination appetizer plate with 4 large beef and cheese nachos (with queso, tomatoes, and jalapenos) and a choice of 2 of the following: 3 potato skins (filled with with cheese and bacon, 3 mozzarella sticks, or 3 chicken tenders.
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Appetizer -
Chips and Queso |
a large platter of hot tortilla chips served with our homemade salsa and queso dip.
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Appetizer -
Grilled Chicken Quesadillas |
A large flour tortilla filled with fajita chicken, jack and cheddar cheeses, bacon, and pico de gallo. Grilled crisp and cut into 4 wedges. Served with pico de gallo and sour cream on a bed of shredded lettuce.
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Appetizer -
Mozzarella Sticks |
7 fried cheese sticks coated served with hot marinara sauce and ranch dressing.
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Appetizer -
Texas Cheese Fries |
A full pound of fresh crisp fries topped with jack and cheddar cheeses and crisp bacon bits. Served with a side of ranch dressing.
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Appetizer -
Edamame |
A healthy helping of Edamame (soybeans in a pod) served with ginger soy sauce and a mixture of toasted spices for seasoning.
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Soups & Salads -
Grilled Chicken Pecan Salad |
Mixed greens topped with tomatoes, shredded carrots, cheddar and jack cheeses, and honey roasted pecans. Topped with a hot 5-oz lemon pepper chicken breast. Guest's choice of dressing.
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Soups & Salads -
Grilled Hawaiian Salad |
Mixed greens topped with diced pineapple, pico de gallo (a chopped relish of tomatoes, onions, cilantro, and jalapenos). Topped with a hot 6-oz. teriyaki style sliced chicken breast and crisp fried tortilla strips. Served with honey lime dressing.
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Soups & Salads -
Crispy Salad |
Mixed greens topped with tomatos, shredded carrots, cheddar and jack cheeses. Topped with chopped, beer battered chicken tenders. Honey Mustard dressing.
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Soups & Salads -
Chicken Caesar Pasta Salad |
Fresh Romaine lettuce, penne pasta, and croutons. Tossed with our Caesar dressing, topped with a 5-oz. sliced, grilled lemon pepper chicken breast and shaved Parmesan cheese.
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Soups & Salads -
Roasted Pear Spring Salad |
Roasted Pear slices, almond slivers, tomatoes, and shaved Parmesan served on a spring mix with a maple cider vinaigrette. Can add chicken for $1.00
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Soups & Salads -
Asian Chicken & Shrimp Salad |
Fresh salad greens, red cabbage, Mandarin oranges, and crispy noodles tossed in our sesame ginger dressing. Topped with a 6-oz. marinated chicken breast and 6 blackened shrimp.
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Soups & Salads -
Baked Potato Soup |
A chicken broth based homemade soup with diced potatoes, bacon, and cheddar cheese. The soup is garnished with shredded cheddar cheese and fried tortilla chips, served with crackers.
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Soups & Salads -
Chicken Tortilla Soup |
A chicken broth based homemade soup with tomatoes, grilled chicken, onions, shredded tortillas and cheddar cheese. Garnished with shredded cheddar cheese and fried tortilla strips, served with crackers.
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Soups & Salads -
Veggie Plate |
Guest has choice of side salad (house or Caesar) or bowl of soup (tortilla or potato) along with their choice of any four vegetables from out list of side dishes with a honey butter croissant.
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Soups & Salads -
Honey Butter Croissants |
3 large croissants brushed with honey butter
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Soups & Salads -
House Salad |
Mixed greens topped with tomatoes, shredded carrots, croutons, and jack-cheddar mix cheese. Guest's choice of dressing.
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Soups & Salads -
Caesar Salad |
Romaine lettuce tossed with Caesar dressing croutons, and topped with shaved Parmesan cheese.
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Soups & Salads -
Combo 2 / Combo 3 |
(Name 6 items) Guest's choice of any 2 or any 3 items from the following:
A bowl of potato soup or tortilla soup, a house salad, a small Caesar salad, half Santa Fe club, loaded baked potato. |
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Great Plates -
Chicken Fried Steak |
A thinly pounded choice steak, coated with a buttermilk batter, fried crisp topped with country gravy, Texas toast and a choice of 2 sides.
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Great Plates -
Chicken Tender Platter |
10.5 ounces of chicken tenderloins beer battered and fried. Choice of 2 sides. Served with Honey Mustard or choice of dipping sauce.
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Great Plates -
Buffalo Style Chicken Tenders |
Chicken tender platter tossed in our (spicy) wing style sauce served with ranch dressing and guest's choice of two sides
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Great Plates -
Lemon Pepper Chicken |
(2) 5-oz. chicken breasts seasoned with lemon pepper, grilled, served on a bed of seasoned rice with a choice of 2 sides.
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Great Plates -
Dijon Chicken & Mushrooms |
(2) 6oz. Marinated chicken breasts grilled and basted with a sweet Dijon mustard sauce. Topped with sauteed mushrooms on a bed of seasoned rice. Choice of any 2 sides.
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Great Plates -
Wild Alaskan Salmon |
Alaskan Salmon filets (dinner is (1) 9-10oz filet, lunch is (1) 5-6oz. filet) prepared grilled, blackened, or Bourbon glaze. Served on a bed of seasoned rice with guest's choice of 2 sides.
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Great Plates -
Key West Chicken and Shrimp |
a 6-oz. marinated grilled chicken breast topped with 6 large blackened shrimp and pineapple pico de gallo. Served on a bed of seasoned rice. with 2 side dishes and a side of bourbon glaze.
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Great Plates -
Tilapia with Mango Salsa |
5-7 oz. grilled filet topped with homemade Mango salsa and 6 blackened shrimp. Served on a bed of seasoned rice and with 2 side dishes
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The Classics -
Hickory Smoked Ribs |
Baby back ribs rubbed with spices, slow smoked until tender, basted with honey BBQ sauce, choice of 2 side dishes. Available as a full rack (13 bones) or as a half rack (6-7 bones)
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The Classics -
Sheppard's Pie |
a complete meal of seasoned beef and vegetables in a savory sauce, classically topped with homemade mashed potatoes and onion straws.
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The Classics -
Beer Battered Fried Shrimp |
10 large shrimp, beer battered, fried, and served with traditional cocktail and tater sauces with choice of 2 side dishes. (Grilled and Blackened Shrimp also available)
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The Classics -
Oven Baked Chicken Pot Pie |
Chopped chicken breast ina creamy chicken gravy with onions, carrots, and peas. Topped with a pastry pie crust. Served with a choice of baby Caesar or house salad (connot be modified)
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The Classics -
Grilled Chicken Alfredo |
Penne Pasta tossed with alfredo sauce, brocolli, and baby ccarrots. Topped with a 5 oz. silced grilled lemon pepper chicken breast, shaved Parmesan cheese and a slice of toasted garlic bread.
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The Classics -
Fresh Water Catfish |
Boneless catfish filets grilled (dinner is (2) 6oz filets and lunch is (1) 6oz filet) choice of lemon pepper grilled or Cajun spices blackened, served over a bed of seasoned rice, drizzled with lemon butter. Choice of 3 side dishes
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The Classics -
New Orleans Pasta |
6 large blackened shrimp, chicken, and sausage, and bell peppers tossed with penne pasta and Cajun cream sauce, with a slice of toasted Garlic bread. (Cannot be modified other than omitting shrimp.)
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The Classics -
Fish Tacos |
Hand breaded, fried or grilled white fish in flour tortillas, with roasted corn slaw and Cajun tarter sauce. two Tacos served with a choice of one side.
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The Classics -
Cornmeal Catfish |
Fried Cornmeal breaded catfish (dinner is (5) 3oz filets, lunch is (3) 3oz filets) served with tarter sauce and choice of 2 sides
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NON ALCOHOLIC DRINKS
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Coke
Diet Coke Dr. Pepper Root Beer Sprite Sweet Tea Unsweet Tea Lemonade Raspberry Lemonade Peach Tea Strawberry Lemonade Fruit Infused Tea |
