• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/7

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

7 Cards in this Set

  • Front
  • Back
MONDAY - Butter Bean and Bacon Soup
butter beans, bacon, carrots, tomatoes, onion, celery, kale, and chicken broth garnished w/ crushed croutons
TUESDAY - Tortilla Soup
rich tortilla soup w/ green chiles garnished w/ rice, roasted corn salsa, crushed tortilla strips, and chopped cilantro
WEDNESDAY - Mushroom Soup
delicious blend of porcini, portabella, shiitake, and crimini mushrooms slowly simmered w/ fresh herbs and a touch of cream and Marsala wine garnished w/ chopped parsley
THURSDAY - Mexican Chicken and Vegetable
carrots, black beans, fresh corn, salsa verde, onions, cabbage, celery, tomatoes, and potatoes in tasty vegetable stock with chicken garnished w/ white rice, grated cheese, tortilla strips, and colantro
FRIDAY - Clam Chowder
prepared New England style with cream, chuncky potatoes, and a generous portion of clams garnished w/ chopped parsley
SATURDAY - Baked Potato
rich creamy soup w/ diced potatoes, onions, carrots, and celery garnished w/ shredded jack and cheddar cheese, bacon, sour cream, and green onions
SUNDAY - Cream of Chicken w/ Artichoke Hearts and Mushrooms
thick, rich, creamy soup with chunks of chicken, fresh mushroms and artichoke hearts garnished w/ finely minced fresh red pepper and choped parsley