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23 Cards in this Set
- Front
- Back
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Amoeba moving towards a food source |
Is responsiveness |
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Component of bacterial flagella |
Flagellum, filaments, hooks |
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True facts concerning Characteristics of life |
Must have reproduction, metabolism, have to grow |
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Which of the following bacterial cell structures plays an important role in the creation of biofilms |
Glycocalyces, fimbria |
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Terms associated with bacterial cell walls |
Peptidoglycans, lipo acid, nucleic acids, tetripeptides, outer membrane |
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Peptidoglycan |
Is a complex polysaccharide, modified glucose |
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Lipid A |
Is known as an endotoxin |
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Cells of the genus mycoplasma lack |
Cell wall, peptidoglycan |
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Lippard soluble molecules cross the cytoplasmic membrane by |
Diffusion |
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When cells are placed in a hypertonic solution they lose water and shrivel called |
Plasmolysis |
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True facts about eukaryotic cells |
They have a nucleus, cell organelles, cilia |
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True facts about centrioles |
Used to make microtubules that connect the chromazone to divide |
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Membranous organelles of eukaryotic cells |
Mitochondria, chloroplast, golgi complex, smooth and rough er |
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Terms associated with eukaryotic cell |
Contains chromosomes, relax chromosome is called a chromatid |
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Endoplasmic reticulum |
Synthesis of lipids and steroids |
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Which organelle is responsible for producing ATP |
Mitochondria |
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All of the following are found within the mitochondrion |
DNA, ribasome, produces ATP, bonds oxygen and hydrogen |
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True statements concerning endosymbiotic theory |
Scientists preserve mitochondria, Chloroplast, and have circular DNA |
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Functions of a eukaryotic cytoskeleton |
Cell structure, anchored the organism, shape, movement |
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The accumulation of glucose inside a bacterial cell |
Group translocation |
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Which of the following molecules would be expected to cross the cytoplasmic membrane rapidly and without the use of transport proteins |
Small hydrophobic molecules |
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Which of the following processes require a Carrier protein |
Active transport, facilitated diffusion |
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Which of the following chemical substances contributes to the unique characteristics of acid fast bacteria |
Mycoic acid |
