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10 Cards in this Set
- Front
- Back
Match Quality |
Special-Occasion dishes with Special-Occasion wines |
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Match Power and Weight |
Heavy dishes with Heavy wines, Light dishes with Light wines, Delicate Dishes with Delicate Wines |
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Look into the Mirror |
Mirror flavors and Characteristics that a dish and a wine have in common |
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Use Wine to Fight Fat |
Use Acid and Tannins to contrast fat in a dish. Acid Cuts through fat. Tannins stand up to fat. |
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Flavors work together |
Salty and sour flavors bring out the positive characteristics of flavor. Sweet, bitter, and savory flavors bring out the negative characteristics of flavor. |
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Think Locally |
Pair Regional Wines With Regional Dishes |
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See The Whole Picture |
Take all the components into account (meat, sauce, etc.) when selecting a wine |
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Success With Spice |
Spicy foods pair best with slightly sweet wines. Spicy foods are a bad match for high tannin wines. |
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The Sweet Life |
Dessert wines should always be sweeter than the Desserts they are served with |
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Rules were made to be broken |
Try new ****! |