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10 Cards in this Set
- Front
- Back
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Descibe Munich Dunkel |
Dark lager with Munich Malt & Noble hops. Toasty and biscuit flavors without sweetness. |
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Describe Shwarzbier |
Black lager, similar to dunkel with added black malt. Toasty flavors with restrained chocolate. |
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Describle Marzen |
March bier, brewed strong to last for summer. Malt balanced with toasty biscuit, low to hops and low bitterness. Basis for Oktoberfest. |
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Describe Festbier |
Beer brewed outside of munich in the Marzen style. Usually paler color, malt balanced with bread/cracker and subtle sweetness. Low to mid bitter. Little to no hop. |
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Describe Vienna Lager |
Made of Vienna malt, lighter than dunkel. Bread, biscuit, and toasty malt flavors dominate. Moderate bitterness. |
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Describe Rauchbier |
Smoked malt version of Marzen, malt balanced with toasty, biscuit flavors and subtle wood smoke. Low hops and low to moderate bitterness. |
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Describe Dunkles Bock |
Dunkle beer with a ABV over 6% making it a Bock. Toasted bread with nutty flavors, and notes of caramel & toffee sweetness. |
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Describe Doppelbock |
Dark version of Dunkel Bock with an ABV of 7% to 10%. Intense toast, bread crust, nutty malt with caramel and toffee. Low dark fruits flavors are common. |
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Describe Eisbock |
Doppelbock that has been near frozen to reduce water. ABV 9% to 14%. Rich, toasty, caramel malt with alcohol warmth and flavor. Substantial dark fruit flavors. |
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Describe Helles Bock |
Also called Maibocks light and low hop aroma/flavor. Bready and lightly toasted malt with low spicy/floral hops notes. |
