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63 Cards in this Set
- Front
- Back
- 3rd side (hint)
飯館(兒)
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restaurant
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fànguăn(r)
|
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服務員
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waiter; attendant
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fúwùyuán
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服務
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to serve; to provide service
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fúwù
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好像
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to seem; to be like
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hăoxiàng
|
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位子
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seat
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wèizi
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桌子
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table
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zhuōzi
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點菜
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to order dishes (in a restaurant)
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diăn cài
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菜
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(of food) dish; course
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cài
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餃子
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dumplings (with vegetable and/or meat stuffing)
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jiăozi
|
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素
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vegetarian; of vegetables
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sù
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盤
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(plate; dish)
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pán
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家常豆腐
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home-style tofu
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jiācháng dòufu
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豆腐
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tofu; bean curd
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dòufu
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肉
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meat (usually pork, when unmodified)
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ròu
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碗
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(bowl)
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wăn
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酸辣湯
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hot and sour soup
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suānlàtāng
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酸
|
sour
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suān
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辣
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spicy; hot
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là
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湯
|
soup
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tāng
|
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放
|
to put in
|
fàng
|
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味精
|
monosodium glutamate (MSG)
|
wèijīng
|
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渴
|
thirsty
|
kĕ
|
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這些
|
these
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zhè(i)xiē
|
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些
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(some [measure word for an indefinite amount])
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xiē
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夠
|
enough
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gòu
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餓
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hungry; to starve
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è
|
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上菜
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to serve dishes
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shàng cài
|
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好
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(indicating that something is ready)
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hăo
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好吃
|
delicious
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hăochī
|
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師傅
|
master worker
|
shīfu
|
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中餐
|
Chinese food
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Zhōngcān
|
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西餐
|
Western food
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Xīcān
|
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糖醋魚
|
sweet and sour fish
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tángcùyú
|
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糖
|
sugar
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táng
|
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醋
|
vinegar
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cù
|
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魚
|
fish
|
yú
|
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甜
|
sweet
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tián
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極(了)
|
extremely (usually with le as a compliment of degree)
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jí(le)
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紅燒
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to braise in soy sauce
|
hóngshāo
|
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牛肉
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beef
|
niúròu
|
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牛
|
cow; ox
|
niú
|
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賣完(了)
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to be sold out
|
mài wán (le)
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賣
|
to sell
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mài
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完
|
to finish; to run out of
|
wán
|
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涼拌
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(of food) cold and dressed with sauce
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liángbàn
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黃瓜
|
cucumber
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huánggua
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再
|
in addition
|
zài
|
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兩
|
(a Chinese traditional unit of weight, now only used in institutional cafeterias, 50 grams)
|
liăng
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米飯
|
cooked rice
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mĭfàn
|
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錯
|
wrong
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cuò
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明兒
|
tomorrow
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míngr
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雞
|
chicken
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jī
|
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烤鴨
|
roast duck
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kăoyā
|
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烤
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to roast; to bake
|
kăo
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豬肉
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pork
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zhūròu
|
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羊肉
|
mutton; lamb
|
yángròu
|
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漢堡包
|
hamburger
|
hànbăobāo
|
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麥當勞
|
McDonald's
|
Màidāngláo
|
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比薩餅
|
pizza
|
bĭsàbĭng
|
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必勝客
|
Pizza Hut
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Bìshèngkè
|
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炸雞
|
fried chicken
|
zhájī
|
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肯德基
|
Kentucky Fried Chicken (KFC)
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Kĕndéjī
|
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快餐
|
fast food
|
kuàicān
|