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5 Cards in this Set
- Front
- Back
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Jenny’s catch with lobster butter sauce |
Ingredients - filet of tilapia with sautéed spinach served with a creamy lobster butter sauce, Roma tomatoes Prepared/sides - served over mashed potatoes Garnish - chopped parsley, and a lemon wheel Sizzle words - satisfying, creamy |
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Accidental fish and shrimp |
Ingredients - 2 fillets of wild caught flounder pan seared and served with 3 grilled shrimp (21/25) topped with a lemon butter sauce Sides/prepared - served over jasmine rice Garnish - green onions, Roma tomatoes Sizzle words - lemony, palate pleasing |
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Bourbon street Mahi Mahi |
Ingredients - 2 mahi mahi fillets grilled and served with 3 grilled shrimp topped with a creamy bourbon sauce Sides/prepared - served over mashed potatoes Garnish - green onions, Roma tomatoes and fried potato strips Sizzle words - zesty, lightly spiced |
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Grilled seafood trio |
Ingredients - bourbon mahi filet veggies skewer, 6 shrimp New Orleans Sides/prepared - served with jasmine rice Garnish - chopped parsley and tomatoes Sizzle words - |
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Maker’s mark glazed salmon |
Ingredients - flame grilled salmon basted with a maker’s mark bourbon sauce Sides/prepared - jasmine rice, sautéed spinach Garnish - Sizzle words - |
