Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
40 Cards in this Set
- Front
- Back
measuring utensils
dry/solid measuring cups |
to measure dry ingredients such as flour and sugar.comes in a set 1/4,1/3,1/2 of a cupand 1 whole cup
|
|
measuring utensils
liquid measuring cups |
have a spout for pouring and measurements marked on the side cups or ounces and milliliters. Common sizes are 4 cups,2 cups, and 1 cups.
|
|
measuring utensils
measuring spoons. |
used for measuring smaller amounts of liquid and dry ingredients. the most common sizes are 1/4 teaspoon,1/2 teaspoon,1 teaspoon, and 1 tablespoon.
|
|
mixing utensils
mixing bowls |
holds the ingredients that you mix and come in graduated sizes.
|
|
mixing utensils
pastry blenders |
cut shortening into flour for piecrusts and discuits.
|
|
mixing utensils
wire whisks |
are used for beating and blending. whisks are especially efficient to sir sauces and beat egg white mixtures.
|
|
mixing utensils
mixing spoons |
have long handles and are used to combine ingredients. they're made of metal,plastic, or wood.
|
|
mixing utensils
plastic or rubber scrapers |
are used to scrape bowls and mix ingredients together. they have a wide,flexible blade.
|
|
mixing utensils
sifters |
sift and mix dry ingredients together as they pass through a mesh screen. they come in various sizes.
|
|
mixing utensils
rotary beaters |
are also known as hand beaters. you use it to beat eggs and mix thin batters, such as pancakes batter.
|
|
cutting
paring knife |
are good for peeling fruits and vegetables.
|
|
cutting
utility knife |
are all-purpose knives for cutting and slicing food.
|
|
cutting
chef's knife |
are used for cutting,mincing, and dicing.
|
|
cutting
bread knife |
come in handy for slicing bread or baked goods
|
|
kitchen utensils
cutting boards |
serve as a base for your cutting work, keeping knife blades sharp and counters in good shape.
|
|
kitchen utensils
graters |
are used to shred and grate vegetables and cheeses.
|
|
kitchen utensils
kitchen shears |
are sturdy scissors used for cutting vegetables, pastry, poultry, and meat. always wash shears thoroughly after use with raw meat or poultry.
|
|
kitchen utensils
peelers |
are used to peel vegetables and fruits. the blade swivels.
|
|
kitchen utensils
colanders |
are bowls with holes for draining foods, such as cooked pasta.
|
|
kitchen utensils
strainers |
are wire mesh baskets with handles, used to strain liquids from solid foods, such as water from steamed vegetables.
|
|
kitchen utensils
slotted spoons |
are helpful for lifting solid food from liquid, like pasta from water.
|
|
kitchen utensils
spatulas |
have dull, narrow metalblades. they're useful in leveling dry ingredients, such as flour, in measuring cups.
|
|
kitchen utensils
turners |
or wides spatulas, are used to lift and turn foods, such as puncakes or hamburgers.
|
|
kitchen utensils
tongs |
grasp or hold foods, such as chickens drumstick or a corncob.
|
|
kitchen utensils
ladles |
are helpful when serving hot soup and stews.
|
|
kitchen utensils
cooling racks |
are made of wire and allow air to circulate around hot baked products.
|
|
cookware
saucepans and stockpots |
are deeper than skillets. they come in a variety of sizes, usually measured in quarts or liters. some have covers. saucepans have one handle, while stockpots have two, one on each side.
|
|
cookware
cake pans |
are round, square, or rectangular. they can be used for baking many foods in addition to cakes.
|
|
cookware
loaf pans |
come in different sizes and are used for breads and meat loaves.
|
|
cookware
casseroles |
or baking dishes, come in a variety of shapes and sizes. they're deep enough to hold a main-dish mixture and often have covers.
|
|
cookware
skillets |
are shallow and have long handles. they come in assorted sizes and sometimes have covers.
|
|
cookware
baking sheets |
are rectangular, low-sided pans. they're most often used for bak-ing cookies.
|
|
cookware
pie pans |
are round with sloping sides and come in different sizes.
|
|
cookware
muffin pans |
have from six to twelve individual cups to hold muffins and cupcakes.
|
|
cookware
custard cups |
are made from heatproof glass. you might use them to bake custard or microwave eggs.
|
|
kitchen appliances
toaster |
holds slices of bread for toasting. some can adjust for thicker breads.
|
|
kitchen appliances
blender |
has push-button speed controls for a variety of mixing and chopping tasks, such as blending fruits drink.
|
|
kitchen appliances
food processor |
different blades and disks can be used to perform a number of cutting and mixing tasks.
|
|
kitchen appliances
electric skillet |
electric skillets have a thermostatic control on the handle to regulate cooking temperatures. use it to fry, roast, simmer, or bake.
|
|
kitchen appliances
hand held mixer |
2 beater eject button use to remove beaters.start on slow speed, then increase speed slowly. unplug mixer before inserting beaters or ejecting beaters
|