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82 Cards in this Set
- Front
- Back
____ are:
~Organic compound made up of amino acids ~Amino acids consider to be the building block ~Nitrogen mainly for _____ ~___use nitrogen for building |
Proteins:
~Organic compound made up of amino acids ~Amino acids consider to be the building block ~Nitrogen mainly for building ~Cells use nitrogen for building |
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Functions of Proteins are to: give an example of each
~Build and repair tissue ~Growth and maintenance ~Regulates fluid ~Constituent of regulatory enzymes ~Resistance to disease ~Transport mechanism ~Energy |
Functions of Proteins:
~Build and repair tissue ~Growth and maintenance ( Connective tissue, cartilage and skin) ~Regulates fluid (Osmotic pressure, Loss of fluid can cause edema) ~Constituent of regulatory enzymes (Enzymes and hormones provide framework for bones, teeth, collagens fibers) ~Resistance to disease (Regulate help with immunoglobins) ~Transport mechanism (Help insoluble fats to be transported) ~Energy (4 kcal/gram) |
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Classes of amino acids
_____: body cannot synthesize an example inlcudes____ |
Classes of amino acids
Essential: body cannot synthesize example:Phenylalanine: some people are born with disorder that can not metabolize this oThis must be on lable as a warning |
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Classes of amino acids
_____: can be synthesized by the body as long as nitrogen is present |
Classes of amino acids
Nonessential: can be synthesized by the body as long as nitrogen is present |
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Protein sources:
Animal: examples Plant: examples |
Protein Sources:
~Animal sources: meat, milk, eggs, fish, crustaceans, -gelatin (lack essential amino acids) ~Plant sources: legumes, peas, beans, grains |
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(3) types of Biologic value of Proteins
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(3) types of Biologic value of Proteins
1.complete protein 2.incomplete protein 3.complementary protein |
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Biologic value of Proteins ____
~Also called high quality or high biologic value ~Contain all essential amino acids ~Animal foods except gelatin |
Biologic value of protein:
Complete Protein ~Also called high quality or high biologic value ~Contain all essential amino acids ~Animal foods except gelatin |
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Biologic value of Proteins ____
~Low in essential amino acids ~Corn, beans, plant sources |
Biologic value of Proteins
Incomplete Protein ~Low in essential amino acids ~Corn, beans, plant sources |
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Biologic value of Proteins ____
~Combining foods to provide essential amino acids ~Complements=combine foods in order to provide ~Ex: beans and rice added together ~Vegetarians combine foods a lot because they do not eat the meat that has the complete protein |
Biologic value of Proteins
Complementary Protein ~Combining foods to provide essential amino acids ~Complements=combine foods in order to provide ~Ex: beans and rice added together ~Vegetarians combine foods a lot because they do not eat the meat that has the complete protein |
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Physiology of Proteins:
Where does digestion occurs? Mouth:___ Stomach:___- |
Physiology of Proteins:
Digestion: Mouth: mechanical breakdown ONLY Stomach: digestion begins with enzyme pepsin |
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Physiology of Proteins:
Where does absorption occurs? |
Physiology of Proteins:
Absorption occurs in the small intestine |
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Physiology of Proteins:
Transport: ~To the ___ by portal blood system ~___ is the main site of catabolism (break down) |
Physiology of Proteins: Transport
~To the live by portal blood system ~Liver is main site of catabolism (break down) |
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Nitrogen Balance
~The amount of N entering the body is ____ to the amount cells need to replace parts |
Nitrogen Balance
~The amount of N entering the body is equal to the amount cells need to replace parts |
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Nitrogen Balance
____ ___ ___: when the intake is greater than output examples: |
Nitrogen Balance
~Positive N Balance: when the intake is greater than output oRecovery from illness, surgery, trauma oTeens growing up |
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Nitrogen Balance
___ ___ ___: when intake lss than output examples: |
Nitrogen Balance
~Negative N balance: intake less than output oIf it’s negative your body is breaking down it’s own protein or tissue to meet the need to stay healthy oEx: someone who’s fasting, has an infection, weight loss, burns |
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Nutritional Management
~______: genetic disorder pt who has this has to restrict the protein in their diet, only have enough of protein for growth (Artificial sweeteners has this so body can not break it down) pt w/ this has to watch phenylalanine or aspartane intake |
Nutritional Management
~Phenylketouria: genetic disorder pt who has this has to restrict their diet, only have enough of protein for growth (Artificial sweeteners has this so body can not break it down) |
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Nutritional Management
~____: insufficient protein intake ~_____: starvation complete lack of calories |
Nutritional Management
~Kwashiorkor: insufficient protein intake/ osmotic pressure is off ~Marasmus: starvation complete lack of calories & protein |
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Proteins deficiency can cause these (8) things:
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Protein deficiency:
-Anemia -Lowered resistance to infection - antibodies -Brittle and slow-growing hair and nails -Skin dry and scaly -fingernails: Dry cracked nails or spooned shaped ~ Orally: Smaller molars, delayed eruptions - Secretary IgA levels depressed -Impaired phagocytic activity |
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Vegetarianism: if complete vegetarian pt in risk of __ deficiency
~Lacto-ovo: ~Lactovegetarian: ~Vegan: ~Fruitarian: |
Vegetarianism: have risk of B12 deficiency if they are a complete vegetarian
~Lacto-ovo: pt will eat eggs and have milk ~Lactovegetarian: will have milk and vegetables ~Vegan:only have vegetable and no milk cheese eggs and no by products ~Fruitarian: eat fruits only |
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How would you Cousel a patient with protein deficiency?
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Couseling for patient with protein deficiency
~Include cheese, eggs, nuts, and beans with salad ~Include more poultry, fish ~Encourage chopped chicken, turkey with pasta or rice (versus large serving of meat) |
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(3) oral signs of a patient with protein deficiency
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Orally patient with protein deficiency
~Pt buccal mucosa maybe pale ~Coloration of skin pale ~Tongue: some papilla maybe atropy or diluted |
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Recommended amt of protein is __ oz daily.
~ if someone doesn't eat alot of red meat his/her buccal mucosa will appear __ like an anemic person ~ How will tongue appear on a patient who has a protein deficiency? |
Recommende amt of protein is 6OZ DAILY
~ buccal mucosa appears pale if someone doesn't eat alot of red meat like an anemic person ~ tongue appear to have diluted or atrophy of the papilla |
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___ are composed of carbon, fiber, hydrogen, oxygen, and considered to be insoluble in water
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LIPIDS
- composed of carbon, fiber, hydrogen, oxygen, and considered to be insoluble in water |
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Lipids have 2 classifications...
___ occurs in both food & body it is considered to be a simple lipis and "true fat" & this one occurs most often in the body ___ is produced by the body for specific functions and some are used for component of tooth structure |
2 classifications of Lipids...
1. Simple/ triglycerides - occurs in both food & body - considered to be a simple lipis and "true fat" - occurs most often in the body 2. Structural lipids - produced by the body for specific functions - some are used for component of tooth structure |
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The Simple/ Triglyceride lipids are broke down into __ or __
___ are Solid at room temperature = have a high melting point Sources: oAnimal (beef, larb) oCoconut oil, palm oil, cocoa butter have an Increase serum cholesterol o We want 10% or less of total calories needed |
Simple/ Triglyceride lipids are broken down into SATURATED OR UNSATURATED
~ SATURATED Solid at room temperature = have a high melting point Sources: oAnimal (beef, larb) oCoconut oil, palm oil, cocoa butter have an Increase serum cholesterol- want 10% or less of total calories needed |
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Triglycerides are broken down into Saturated & Unsaturated
~ Unsaturated are broken down into ___ & ____ |
Triglycerides (simple lipids)
broken down into saturated or unsaturated ~Unsaturated are broken down into Monounsaturated and Polyunsaturated |
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Under Unsaturated Triglycerides (simple lipids)
___ is Liquid at room temperature o has Low melting point o Most abundant: oleic acid- o found in canola oil, olive oil, and peaunts o only 10% of the calories needed are from this o Oleic acid found in structure of teeth |
MONOSATURATED
-under triglycerides- unsaturated- monosaturated o Liquid at room temperature o has Low melting point o Most abundant: oleic acid- o Found in canola oil, olive oil, and peaunts o only 10% of the calories needed are from this |
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Under Unsaturated Triglycerides (simple lipids)
___ has a liquid consistency o has Low melting point o No more than 10% of calories needed come from this o Consist of Omega- 6 fatty acid : Linoleic, Linolenic, arachidonic acids & Omega- 3 fatty acids which produces eiconsanoids |
POLYUNSATURATED
- under Triglycerides (simple lipids) & unsaturated o has a liquid consistency o has Low melting point o No more than 10% of calories needed come from this o Consist of Omega- 6 fatty acid : Linoleic, Linolenic, arachidonic acids & Omega- 3 fatty acids which produces eiconsanoids |
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Polyunsaturated consist of the Omega ___ fatty acids
Linoleic must be provided by diet • Helps with the Production of phospholipids and eicosanoids (hormones help produce prostaglandins which help with inflammatory effect) includes Linolenic and arachidonic acids that are synthesized from Linoleic • Sources: flaxseed, canola, soybean, walnuts, wheat germ |
Polyunsaturated consist of the OMEGA 6 FATTY ACIDS
Linoleic must be provided by diet ~ 1st point of unsaturation is at point of carbone end of linoleic • Helps with the Production of phospholipids and eicosanoids (hormones help produce prostaglandins which help with inflammatory effect) includes Linolenic and arachidonic acids that are Synthesized from Linoleic • Sources: flaxseed, canola, soybean, walnuts, wheat germ |
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Polyunsaturated consist of the Omega ___ fatty acids
these Produce Eiconsanoids • Helps in regulation of: blood pressure, blood clotting, immune response, inflammatory • Sources-fish oil, mackerel, salmon, albacore tuna |
OMEGA 3 FATTY ACIDS
-under polyunsaturated triglycerides (simple lipids) these Produce Eiconsanoids • Helps in regulation of: blood pressure, blood clotting, immune response, inflammatory • Sources-fish oil, mackerel, salmon, albacore tuna |
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___ lipids are a type of triglyceride (simple lipid) that have another compound added in
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Compound Lipids
- type of triglyceride that have another compound added in |
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Compound Lipids consist of ___ the body produces all these it needs from linoleic it is involved in initiation of calcification and mineralization of teeth and bones
~ types of these include Lecithin, cephalin, sphingomyelins |
Compound Lipids consist of PHOSPHOLIPIDS
- the body produces all these it needs from linoleic it is involved in initiation of calcification and mineralization of teeth and bones ~ types of these include Lecithin, cephalin, sphingomyelins |
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Compound Lipids:
~ Phospholipids: type of.... ___ is present in all cells and also used commercially as an additive in bread because it keep the fats and water from separating ___ is present in thromboplastin that is used for blood clotting ___ is a consistuent of nerve fibers |
Compound Lipids:
Phospholipids: type of.... ~LECITHIN- is present in all cells and also used commercially as an additive in bread because it keep the fats and water from separating ~ CEPHALIN- is present in thromboplastin that is used for blood clotting ~ SPHINGOMYELINS- is a consistuent of nerve fibers |
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___ is a type of compound lipid / phospholipid that is found in brain and nervous tissue
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GLYCOLIPID
- is a type of compound lipid / phospholipid that is found in brain and nervous tissue |
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___ is a type of compound lipid / phospholipid
responsible for carrying the fats around the body Produce by the liver Chylomicrons- carry the exogenous triglycerides around the body VLDL’S- carry endogenous triglycerides around the body consist of LDL’S & HDL |
LIPOPROTEIN
- a type of compound lipid / phospholipid responsible for carrying the fats around the body Produce by the liver Chylomicrons- carry the exogenous triglycerides around the body VLDL’S- carry endogenous triglycerides around the body consist of LDL’S & HDL |
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Lipoprotein consist of LDL&HDL
__ has • Low density lack of proteins •Consider the bad guys • They carry triglycerides/ cholesterol from the liver and deposit where we don’t want it • Risk of heart attack if you have level that is greater 160mg/100ml |
HDL
• Low density lack of proteins •Consider the bad guys • They carry triglycerides/ cholesterol from the liver and deposit where we don’t want it • Risk of heart attack if you have level that is greater 160mg/100ml |
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Lipoprotein consist of HDL& LDL
______ • Good guys (helper) • They carry cholesterol from the peripheral back to the liver • Risk of heart attack if you have less than 35/100ml of blood work ** at risk for heart attack of total blood cholesterol is greater than 240** |
HDL’S
• Good guys (helper) • They carry cholesterol from the peripheral back to the liver • Risk if you have less than 35/100ml of blood work ** at risk for heart attack of total blood cholesterol is greater than 240** |
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___ (type of lipid) is not essential because the liver produces all the ones we need
~ Functions: o produces Hormones-estrogen and testosterone o makes Bile-emulsifier for digestion o Structural component of cell membranes and teeth - this is waxy substance found in animal foods |
CHOLESTEROL (type of lipid) ~ not essential because the liver produces all the ones we need
~ Functions: o produces Hormones-estrogen and testosterone o makes Bile-emulsifier for digestion o Structural component of cell membranes and teeth - this is waxy substance found in animal foods |
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What are some of the Artificial Fats? (4)
___ is indigestible form of a fatty acids causes decrease in fat soluble vitamins Because it’s not digestive it does not produce any calories from it however, it interfere with some absorption which can cause diarrhea and cramping ___ is used mostly in salad dressing; not a very creamy salad dressing-made from egg whites ____ & ____ - fat replacers ex: breakfast bars, cereals |
Artificial fats...
Olestra: indigestible form of a fatty acids causes decrease in fat soluble vitamins Because it’s not digestive it does not produce any calories from it however, it interfere with some absorption which can cause diarrhea and cramping Simplesse: used mostly in salad dressing; not a very creamy salad dressing- made from egg whites Oatrim and maltodextrim: fat replacers ex. breakfast bars |
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___ is when Hydrogen added to oil to form a solid
Shape of fatty acids is altered from “cis” to “trans” formation Ex: tub of margin that you can buy This product is consider bad because it raise your LDL and lower the HDL |
HYDROGENATION
Hydrogen added to oil to form a solid Shape of fatty acids is altered from “cis” to “trans” formation Ex: tub of margin that you can buy This product is consider bad because it raise your LDL and lower the HDL |
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What are the 6 physiologic roles of Lipids?
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Physiologic roles of Lipids
Energy: 9/cal Store energy: allow protein to do it’s function Satiety: give you the feeling of fullness Palatability: gives flavor Insulation to protect internal organs Carry fat-soluble vitamins A,D,E,K |
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Consideration of ___
Incorporated into tooth structure can have Anticariogenic effect Food retention reduced Lubricate tooth surface Delay gastric emptying Protect against acid attack: because it lubricate tooth surface- because it lubricates tooth surfaces |
Considerations for FATS
Incorporated into tooth structure can have Anticariogenic effect Food retention reduced Lubricate tooth surface Delay gastric emptying Protect against acid attack: because it lubricate tooth surface- because it lubricates tooth surfaces |
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In the digestion of Lipids in the mouth it is ___ only &
in the stomach it is ___ with lipase |
Digestion of Lipase:
In the mouth it’s mechanical action only In the stomach: lipase enzyme help with hydrolysis |
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Over consumption of fats: patient will be ___, ___, ___
Under consumption could be anorexia, patient will have dull hair, dry __, and __ sensitivity |
~ Over consumption: you will be overweight, obese, associated with heart diseases
~ Under consumption: anorexia, patient will have dull hair, dry skin, cold temp sensitive, |
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What are the 2 types of vitamins
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2 types of vitamins
1. fat soluble 2. water soluble |
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___ ___ is a type of vitamin that
~Catalyst for metabolic reactions ~Essential to life ~Regulatory functions ~Acts as coenzymes |
Fat Soluble is a type of vitamin that
~Catalyst for metabolic reactions ~Essential to life ~Regulatory functions ~Acts as coenzymes |
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___ ___ ___ is describe in these charateristics
~Soluble in fat ~Stable to heat ~Organic substance ~Absorbed in intestine ~Require bile for absorption ~Not readily excreted/stored in liver ~Deficiency symptoms slow to develop ~Toxic with excessive intake ~Required for calcified structures |
Fat Soluble Vitamins is describe in these charateristics
~Soluble in fat ~Stable to heat ~Organic substance ~Absorbed in intestine ~Require bile for absorption ~Not readily excreted/stored in liver ~Deficiency symptoms slow to develop ~Toxic with excessive intake ~Required for calcified structures |
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Physiologic role of what type of Vitamin?
~Vision ~Growth and development ~Maintains epithelial cells, mucous membranes ~Essential to health of gingival, reproductive, nerve cell ~Antioxidant: prevent cell damage from free radicals |
Physiologic role of what type of Vitamin? Vitamin A
~Vision ~Growth and development ~Maintains epithelial cells, mucous membranes ~Essential to health of gingival, reproductive, nerve cell ~Antioxidant: prevent cell damage from free radicals |
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What are good sources of Vitamin A?
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Sources: Vitamin A
~Retinol (preformed vitamins A)-animal form-found in liver, fish, milk, cheese, eggs, and fortified foods ~Beta-carotene (provitamin A)-plant derived-found in yellow, orange, and green leafy vegetables |
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Where are Vitamin A absorped and excreted?
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Absorption and excretion
~Absorption optimal when body stores are depleted ~Liver stores approximately 90% of it ~Not readily excreted by the body |
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These are deficiency of what type of vitamin?
~Nyctalopia (night blindness) ~Xeroderma (dry, flaky, scaly skin) ~Follicular hyperkeratosis (goose flesh) ~Degeneration of epithelial cells (inability to produce mucus, so you may have respiratory effect ~Enamel hypoplasia |
Deficiency of Vitamin A
~Nyctalopia (night blindness) ~Xeroderma (dry, flaky, scaly skin) ~Follicular hyperkeratosis (goose flesh) ~Degeneration of epithelial cells (inability to produce mucus, so you may have respiratory effect ~Enamel hypoplasia |
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Deficiency symptoms of oral cavity of what type of vitamin?
~Ameloblast atrophy ~Hypoplasia ~Faulty bone and tooth formation ~Accelerated periodontal destruction ~Drying and hardening of salivary glands ~Xerostomia ~Keratinaztion of epithelium ~Cleft lip ~Oral and oropharyngeal cancer association |
Deficiency symptoms of oral cavity of vitamin A
~Ameloblast atrophy ~Hypoplasia ~Faulty bone and tooth formation ~Accelerated periodontal destruction ~Drying and hardening of salivary glands ~Xerostomia ~Keratinaztion of epithelium ~Cleft lip ~Oral and oropharyngeal cancer association |
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Toxicity symptoms of what type of Vitamin?
~Headache, vomiting, diplopia, alopecia ~Dryness of mucous membrane ~Thinning epithelium ~Cracked bleeding lips ~Increased osteoclast activity ~Hypercarotenemia ~Birth defects |
Toxicity symptoms of Vitamin A
~Headache, vomiting, diplopia, alopecia ~Dryness of mucous membrane ~Thinning epithelium ~Cracked bleeding lips ~Increased osteoclast activity ~Hypercarotenemia ~Birth defects |
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Physiologic Role of what type of Vitamin?
~Classified as hormone-assist in absorption of calcium and phosphorus ~Formation and mineralization of teeth and bones ~Hematospoiesis (formation of red blood cells) ~Function cells-skin, cardiovascular, immune |
Physiologic Role of Vitamin D
~Classified as hormone-assist in absorption of calcium and phosphorus ~Formation and mineralization of teeth and bones ~Hematospoiesis (formation of red blood cells) ~Function cells-skin, cardiovascular, immune |
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Sources of what type of Vitamin?
~Sunlight: need 15 min/day ~Food: dairy products, milk, eggs |
Sources of Vitamin D
~Sunlight: need 15 min/day ~Food: dairy products, milk, eggs |
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Deficiency found in what type of vitamin?
~Rickets (softer bones due to lack of vit D) ~Osteomalacia (deficiency in adults: looking at elderly person calcium taken up from bone because insufficient absorption from the small intestine/ signs: pain in hip ~Osteoporosis: reduce bone density |
Deficiency: Vitamin D
~Rickets (softer bones due to lack of vit D) ~Osteomalacia (deficiency in adults: looking at elderly person calcium taken up from bone because insufficient absorption from the small intestine/ signs: pain in hip ~Osteoporosis: reduce bone density |
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Deficiency symptoms oral cavity found in what type of Vitamin?
~Failure to bone to heal ~Enamel hypoplasia ~Increased caries rate ~Delayed dentition ~Loss of alveolar bone ~Loss of lamina dura |
Deficiency symptoms oral cavity found in vitamin D
~Failure to bone to heal ~Enamel hypoplasia ~Increased caries rate ~Delayed dentition ~Loss of alveolar bone ~Loss of lamina dura |
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Toxicity found in too much of this vitamin?
~Nausea, vomiting, poop appetite, weight loss, constipation, weakness ~Calciferol poisoning- increased bone resorption, irreversible kidney, cardiovascular damage |
Toxicity of Vitamin D
~Nausea, vomiting, poop appetite, weight loss, constipation, weakness ~Calciferol poisoning- increased bone resorption, irreversible kidney, cardiovascular damage |
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Consideration:
Anticonvulsant drugs inactivate by this type of Vitamin___ |
Consideration:
Anticonvulsant drugs inactivate by this type of Vitamin D |
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Vitamin E
Physiologic Role of what type of vitamin? ~Antioxidant ~Protects integrity of cells membrane ~Improves immune response ~Promotes resistance of inflammation |
Physiologic Role of Vitamin E
~Antioxidant ~Protects integrity of cells membrane ~Improves immune response ~Promotes resistance of inflammation |
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These are good sources of what type of vitamins?
~Vegetable oils ~Green leafy vegetables ~Nuts, legumes ~Whole grains, wheat germ ~Some fruits |
Sources of Vitamin E
~Vegetable oils ~Green leafy vegetables ~Nuts, legumes ~Whole grains, wheat germ ~Some fruits |
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Deficiency of Vitamin E
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Deficiency of Vitamine E
~Possibly anemia |
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Deficiency symptoms oral cavity of what type of vitamin?
~Inflammation of periodontium ~Loss of integrity cell membranes of mucosa |
Deficiency symptoms oral cavity of vitamin E
~Inflammation of periodontium ~Loss of integrity cell membranes of mucosa |
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Toxicity of what type of Vitamin?
~Interferes with blood coagulation ~Relatively non-toxic, possible GI disturbance |
Toxicity of Vitamin E
~Interferes with blood coagulation ~Relatively non-toxic, possible GI disturbance |
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Physiologic Role of what type of vitamin?
~Synthesis of blood clotting |
Physiologic Role of Vit K
~Synthesis of blood clotting |
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Sources descibe what type of vitamin?
~Food-green leafy vegetables ~Microflora- synthesized by intestine/intestine provide about 50% |
Sources of Vitamin K
~Food-green leafy vegetables ~Microflora- synthesized by intestine/intestine provide about 50% |
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Deficiency of Vitamin ___
~Internal hemorrhage Diarrheal disease ~Ulcerative colitis ~Celiac disease ~Sprue |
Deficiency of Vitamin K
~Internal hemorrhage Diarrheal disease ~Ulcerative colitis ~Celiac disease ~Sprue |
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Deficiency symptoms of oral cavity of Vitamin K
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Deficiency symptoms of oral cavity of Vitamin K
~Gingival hemorrhage ~Petechia |
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Consideration of Vitamin K
(2) |
Consideration of Vitamin K
~Link to reduced bone mass density ~Antibiotic therapy inhibits productions of vit k due to antibody eruption of micro flora in the intestine |
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___ ____ ____
•Consider to be all the b’s and c’s •Easily excreted in urine •Unlikely to reach toxic levels •Main function-metabolism (acts as coenzyme in creb cycle) •Deficiency- cheilosis and glossitis •coenzyme |
Water Soluble Vitamins
•Consider to be all the b’s and c’s •Easily excreted in urine •Unlikely to reach toxic levels •Main function-metabolism (acts as coenzyme in creb cycle) •Deficiency- cheilosis and glossitis •coenzyme |
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Type of B vitamin
•Sources: organ meat, dark green vegetables •Deficiency: Beri beri ( I can not) person has damage to muscles and cannot move; can effect heart too •Oral deficiency: ~Burning sensation ~Flabby, red, edematous tongue ~Fungiform papillae enlarged ~Loss of taste |
Thiamin (B1)
•Sources: organ meat, dark green vegetables •Deficiency: Beri beri ( I can not) person has damage to muscles and cannot move; can effect heart too •Oral deficiency: ~Burning sensation ~Flabby, red, edematous tongue ~Fungiform papillae enlarged ~Loss of taste |
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Type of B vitamin
•Sources: milk poultry fish grains • light sensitive •Oral deficiency ~Angular cheilosis ~Glossitis ~Blue/purple mucosa ~Enlarged fungiform papillae ~Burning sensation |
Riboflavin (B2)
•Sources: milk poultry fish grains • light sensitive •Oral deficiency ~Angular cheilosis ~Glossitis ~Blue/purple mucosa ~Enlarged fungiform papillae ~Burning sensation |
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Type of B vitamin
•Sources: meat fish enriched bread/cereal •Deficiency: pellagra (latin animal hives) skin and gi lesions demintra, dermatistis, diahhea •Oral deficiency: ~Glossitis ~Ulceration of tongue ~Atrophy of papillae ~Cheilosis ~Erythemic marginal (resemble NUG) |
Niacin (B3)
•Sources: meat fish enriched bread/cereal •Deficiency: pellagra (latin animal hives) skin and gi lesions demintra, dermatistis, diahhea •Oral deficiency: ~Glossitis ~Ulceration of tongue ~Atrophy of papillae ~Cheilosis ~Erythemic marginal (resemble NUG) |
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Type of B vitamin
•Source: organic meats, whole grains •Deficiency: fatigue, sleep disturbances, muscle pain, impaired coordination •Deficiency rare and in combination with another B deficiency |
Pantothenic Acid (B5)
•Source: organic meats, whole grains •Deficiency: fatigue, sleep disturbances, muscle pain, impaired coordination •Deficiency rare and in combination with another B deficiency |
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Type of B vitamin
•Sources: organ meat, milk, egg, yeast •Deficiency: alopecia (loss of hair), depression •Oral deficiency: ~Glossitis ~Gray mucosa ~Atrophy of papillae |
Biotin (B8)
•Sources: organ meat, milk, egg, yeast •Deficiency: alopecia (loss of hair), depression •Oral deficiency: ~Glossitis ~Gray mucosa ~Atrophy of papillae |
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Type of B vitamin
•Sources: meats, vegetables, whole grains, nuts •Deficiency: irritability, impaired immune, anemia •Oral deficiency: ~Cheilosis ~Glossitis ~Atrophy of tongue ~Burning sensation |
Pyridoxine (B6)
•Sources: meats, vegetables, whole grains, nuts •Deficiency: irritability, impaired immune, anemia •Oral deficiency: ~Cheilosis ~Glossitis ~Atrophy of tongue ~Burning sensation |
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Type of B vitamin
•Folic acids •Sources: liver, dark green leafy veg, orange juice, fortified cereal •Deficiency: anemia, birth defects •Oral deficiency: ~Glossitis ~Enlargement of fungiform papillae ~Gingivitis/chronic perio with mobility ~Erosion and ulcerations (tongue, buccal mucosa) |
Folate (B9)
•Folic acids •Sources: liver, dark green leafy veg, orange juice, fortified cereal •Deficiency: anemia, birth defects •Oral deficiency: ~Glossitis ~Enlargement of fungiform papillae ~Gingivitis/chronic perio with mobility ~Erosion and ulcerations (tongue, buccal mucosa) |
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Type of B vitamin
•Sources: meat •Deficiency: anemia, neurological disorders (depression) •Oral deficiency ~Glossitis ~Atrophy of papillae ~Burning of tongue ~Loss of taste |
Cobalamin (B12)
•Sources: meat •Deficiency: anemia, neurological disorders (depression) •Oral deficiency ~Glossitis ~Atrophy of papillae ~Burning of tongue ~Loss of taste |
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B12 ____
Must have ___ ___to be absorb; B12 binds to ___ ___ for absorption |
Cobalamin (B12)
Must have intrinsic factors to be absorb; B12 binds to intrinsic factors for absorption |
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Functions: decribe what type of Vitamin?
~Synthesis of collagen ~Antioxidant ~Assists with immune system help with wbc formation ~Enhances iron absorption ~Formation fibroblast, osteoblast, odontoblast |
Functions: decribe what type of Vitamin C/ Asorbic Acids
~Synthesis of collagen ~Antioxidant ~Assists with immune system help with wbc formation ~Enhances iron absorption ~Formation fibroblast, osteoblast, odontoblast |
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This describe what type of vitamin?
•Sources: citrus fruits, strawberries, broccoli, brussell sprouts, sweet potatoes •Deficiency: scurvy (rupture blood vessel so going to see petchia, pt going to be fatigue and have anemia) |
This describe what type of vitamin C
•Sources: citrus fruits, strawberries, broccoli, brussell sprouts, sweet potatoes •Deficiency: scurvy (rupture blood vessel so going to see petchia, pt going to be fatigue and have anemia) |
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Oral deficiency found in what type of Vitamin?
~Gingival inflammation, easy bleeding ~Ulceration and necrosis ~Slow wound healing ~Petechia |
Oral deficiency found in Vitamin C
~Gingival inflammation, easy bleeding ~Ulceration and necrosis ~Slow wound healing ~Petechia |