Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
80 Cards in this Set
- Front
- Back
Bloomin' Onion
|
BLOOM
a colossal onion, BREADED, & DEEP-FRIED, served with a MAYONNAISE HORSE RADISH bloom sauce |
|
Alice Springs Chicken Quesadillas
|
QUE ALICE / 1/2 QUE ALICE
WOODFIRE GRILLED chx breast, BACON, HM, MUSH, JACK, CHEDDAR, in tortilla, served with xtra HM side |
|
Grilled Shrimp on the Barbie
|
GSB
6 shrimp seasoned WOODFIRE GRILLED served on ROMAINE LETTUCE with LEMON, and REMOULADE (mayo/mustard/herbsauce) |
|
Mediterranean Chicken Flatbread
|
MEDI CHX FB
8 wedges of FLATBREAD topped with diced grilled CHX, creamy GOAT CHEESE, RED & YELLOW PEPPERS, BASIL, and ROASTED GARLIC |
|
Spinach Artichoke Dip
|
SPIN DIP
creamy blend of SPINACH, ARTICHOKES, JACK, PARMESAN, and baked. served with FOCCACIA FLATBREAD CHIPS, and FLATBREAD ROUNDS |
|
Kookaburra Wings
|
WINGS / MILD MED HOT
ONE POUND chx wings BREADED & DEEP FRIED CELERY & BLUE CHEESE |
|
Aussie Cheese Fries
|
CHEESE / 1/2 CHEESE
fries with JACK, CHEDDAR, bacon, side of SPICY RANCH |
|
Seared Ahi Tuna
|
AHI APP / 1/2 AHI APP
10slices 6slices SASHIMI style YELLOW FIN TUNA, CRUSTED WITH GARLIC PEPPER, SEARED IN SOYBEAN/SESAME OIL. thin slices on romaine lettuce side of HOMEMADE SOY and WASABI vinaigrette. served COLD |
|
Gold Coast Coconut Shrimp
|
COCO
6 large PRAWNS BEER batter and coconut then FRIED side of CREOLE-marmalade |
|
Which APPs have a full and 1/2 order?
|
Cheese Fries
Ahi Tuna Alice Quesadilla |
|
Someone orders Wings, what do you ask?
|
would you like them HOT MED or MILD?
|
|
Shrimp or Chicken Casear Salad
|
SHRIMP C-SAL / 8 CHX C-SAL
5 seasoned and WOODFIRE GRILLED shrimp on caesar salad OR 8oz WOODFIRE GRILLED chx breast on caesar salad |
|
Filet Wedge Salad
|
FILET WEDGE SAL
5oz WOODFIRE GRILLED petite FILET with ICEBURG LETTUCE wedge BLUE CHEESE DRESSING GRAPE TOMATOES RED ONIONS BACON BLUE CHEESE CRUMBLES SWEET BALSAMIC glaze |
|
Aussie Chicken Cobb Salad
|
CRISPY CHX COBB / 5OZ CHX COBB
3 CRISPY CHX FINGERS / 5oz WOODFIRE GRILLED CHX BREAST mixed greens BIBB and RADICCHIO lettuce DICED EGGS CHOPPED BACON SHREDDED JACK & CHEDDAR GRAPE TOMATOES CROUTONS drizzeled HOMEMADE DRESSING choice (plus xtra DRESSING on side) |
|
California Chicken Salad
|
CALI CHX SAL
5oz WOODFIRE GRILLED CHX BREAST tossed with MIXED GREENS & BABY SPINACH GRANNY SMITH GREEN APPLES FETA CHEESE TOASTED WALNUTS HONEY SALSA VINAIGRETTE (SALSA, HONEY HERBS, BALSAMIC VINEGAR) |
|
Soup N Salad
|
NAME OF SOUP / NAME OF SALAD
a BOWL of choice soup and any SIGNATURE SIDE SALAD |
|
Walkabout Soup of the Day
Creamy Onion Baked Potato Clam Chowder French Onion |
CUP/ONION / BOWL/ONION
ONION/CHEESE soup topped with JACK/CHEDDAR CUP/POT / BOWL/POT creamy BAKED POTATO topped with BACON, CHIVES, JACK/CHEDDAR cup/clam / bowl/clam creamy chowder with clams bacon and potatoes french onion topped with melted provolone cheese |
|
What's special about the dressings?
|
Made from scratch daily.
|
|
What's special about the walkabout soups?
|
Made from scratch daily.
|
|
What 3 dinner salads come with dressing on them? Can you get it on the side instead?
|
Shrimp caesar salad
Chicken caesar salad Filet Wedge salad No Rules Just Right. Yes |
|
Baby Back Ribs
|
RIBS / FULL or HALF rack
PORK babyback ribs seasoned SMOKED and WOODFIRE GRILLED brushed with BBQ sauce and served with AUSSIE FRIES |
|
Alice Springs Chicken
|
ALICE
8oz WOODFIRE GRILLED chx smothered in HM, BACON, MUSH, JACK/CHEDDAR, side of HM and FRIES |
|
Grilled Chicken on the Barbie
UNDER 500 CAL Naturally |
CHICKEN or RC CHICKEN
8oz WOODFIRE GRILLED chx side of BBQ and MIXED VEG naturally under 500 NO NEED TO ALTER |
|
No Rules Parmesan Pasta
|
NR PASTA / CHX, SHRIMP, SCALLOPS, COMBO
fettuccine ALFREDO with PARM cream sauce, served with 8oz WOODFIRE GRILLED CHX 8 seared SCALLOPS 8 WOODFIRE GRILLED SHRIMP (combos pick 2: 5ozCHX, 5SHRIMP, 4SCALLOPS) |
|
Sweet Glazed Roasted Pork Tenderloin
|
PORKLOIN
sliced/slow roasted PORK TENDERLOIN drizzled with APRICOT-CHILI glaze, sides: MASH and GREENBEAN |
|
Wood-Fire Grilled Pork Chop
|
PORK 8OZ
8oz BONE-IN PORKCHOP cooked on WOODFIRE GRILL served with CREOLE MARMALADE sides: MASH and GREENBEAN ASK WHAT TEMP TO COOK |
|
New Zealand Rack of Lamb
|
RACK
10-12oz lamb chops served with CABERNET sauce, imported from NEW ZEALAND, seasoned/SEARED on grill sides:MASH and VEG |
|
Filet with Wild Mush Sauce
|
FILET WILD MUSH
5oz grilled PETITE FILET cooked MEDIUM, topped with MARSALA WINE and WILD MUSHROOM sauce |
|
Which Favorites meal is naturally under 500 calories?
|
Grilled Chx on the Barbie
|
|
What if a customer wants to exchange a side?
|
No Rules Just Right
|
|
How is the Roasted Pork and Grilled Porkchops cooked? which do you ask for a temp?
|
Slow roasted cooked to medium,
chops cooked on woodfire grill and choice temp |
|
Signature Steaks are served with what?
|
CUP OF SOUP or SALAD
and ONE fresh SIDE (BROCCOLI GREEN BEAN MIXED VEG RICE MASH FRIES BAKEDPOT SWEETPOT SWTPOTFRIES GRILLEDASPARAGUS) |
|
Victorias Filet
|
6OZ / 9OZ FILET
most TENDER COOKED BOLD CLASSIC SEASONED AND SEARED |
|
Outback Special
Can be under 500 cal |
6OZ / 9OZ / 12OZ SIRLOIN
CENTER CUT best VALUE most POPULAR COOKED BOLD AND CLASSIC SEASONED AND SEARED under 500cal - 6OZ, no BUTTER, LIGHT SEASONED, VEG-NOBUTTER, HouseSALAD-no CROUTONS, with TANGYTOM dressing |
|
Ribeye
|
10OZ / 14OZ RIBEYE
10OZ / 14OZ CHAR RIBEYE MARBLED makes for FLAVOR WOODFIRE GRILLED CHARGRILL SEASON SPICE RUB giving ROBUST flavor |
|
NY Strip
|
10OZ / 14OZ STRIP
strip of MARBLING on side giving the steak its NAME and FLAVOR COOKED BOLD AND CLASSIC SEASONED AND SEARED |
|
Herb Roasted Prime Rib
|
8oz / 12OZ / 16OZ PRIME
HERB CRUSTED SLOW ROAST aged prime rib hand cut to order AU JUS and choice of SOUP or SAL and one SIDE 12 and 16 can also be finished on WOODFIRE GRILL must ask for TEMP |
|
Porterhouse
|
20OZ PORTER
2 steaks in one STRIP / FILET WOODFIRE GRILLED |
|
Teriyaki Filet Medallions
|
TERI FILT SKEWER
4 CHAR GRILLED medallions (COOKED TO TEMP) ONIONS, red & green PEPPERS on bed RICE, side GREENBEAN |
|
TEMPS
R MR M MW W |
R - Cool red center
MR - Warm red center M - Warm pink center touch of red MW - Warm brown/pink center W - Hot brown center NO pink |
|
Describe the Woodfire grill style
|
light seasoning and flame grilled over oak wood for outdoor grill flavor
|
|
Describe the Classic bold season and sear style
|
BOLD classic 17 savory spices and seared on red hot flat top grill to seal in the juicy flavor
|
|
Which WFgrill steak has an option for its own unique seasoning?
|
Ribeye- char grill seasoning, spice rub that pairs great with the marbling.
|
|
How else can the roast Prime Rib be finished?
|
on the Wood fire Grill
|
|
Filet and Grilled Shrimp
|
FILET & GSB
5OZ WOODFIRE PETITE FILET COOKED MEDIUM 3 SEASONED/GRILLED SHRIMP over TOMATO BASIL side: BAKED POT |
|
Filet and Lobster Tail
|
OZ FILET & LOB4OZ
6OZ FILET with a 4OZ GRILLED LOBSTER TAIL 2 CHOICE SIDE |
|
Ribs and Chicken
|
RIBS & CHX
1/3RACK wfg BABY BACK RIBS 5OZ WFG CHX BREAST BBQ sauce on side side: FRIES |
|
Sirloin and Choice Shrimp
|
OZ SIR&GSB / OZSIR&COCO
Choice OZ SIRLOIN with 3GSB over TOMATO BASIL and side of REMOULADE OR 3 COCONUT SHRIMP side of CREOLE MARMALADE side: 2CHOICE SIDES |
|
Norwegian Salmon
naturally under 500cal |
SALMON 7 / RC SALMON 7
7OZ salmon, seasoned, WOODFIRE GRILLED side: MIX VEG & LEMON under 500cal-NO ALTERATIONS |
|
Fresh Tilapia with Pure Lump Crab Meat
|
CRAB TILAPIA
tilapia crowned with CRAB STUFFING topped with PURE LUMP meat and sliced WHITE MUSH drizzled LIGHT LEMON BUTTER CHABLIS sauce side: MIX VEG |
|
Wood-Fire Grilled Ahi Tuna
|
GRILLED AHI
6OZ SASHIMI STYLE YELLOWFIN TUNA served RARE finished on the WOODFIRE GRILL, topped with LEMON CHIVE VINAGRETTE side: RICE & MIX VEG |
|
Hearts of Gold Mahi
Simply grilled - under 500cal |
GOLD MAHI / MAHI
8OZ WFG MAHI topped with ARTICHOKE HEARTS SUNDRIED TOMATOES GREEN ONIONS LEMON BUTTER SAUCE side: RICE & MIX VEG simply grilled: 8OZ WFG MAHI side:RICE &MIXVEG |
|
Lobster Tails
can be under 500cal |
2LOB4OZ / 2GR LOB 4OZ
RC 2 LOB 4OZ TWO 4OZ coldwater lobster tails option of STEAMED or SEASON/GRILL served with DRAWN BUTTER LEMON & 2CHOICE SIDE can be under 500cal - STEAMED no BUTTER side: BROCCLI ONLY no BUTTER House SALAD TANGYTOM no CROUTONS |
|
How would you describe the Tilapia
|
a light flakey fish, with a light taste to it,
|
|
Which seafood meals are garnished with Rice?
|
WFG AHI
HEARTS OF GOLD MAHI SIMPLY MAHI |
|
Describe the Burgers and Sandwiches
|
Burgers are 7OZ cooked to TEMP
and served with side of FRIES |
|
The Bloomin' Burger
|
BURG BLOOM
burger with AMERICAN chz BLOOM SAUCE BLOOM PETALS LETTUCE TOMATO side of BLOOM SAUCE |
|
The Outbacker Burger
|
OB / OB W/CHEESE
burger with PLOT (pickles/lettuce/onions/tomato) MUSTARD can add on request AMERICAN or SWISS |
|
Aged Cheddar Bacon Burger
|
BURG bb/CHEDD
7OZ burger AGED CHEDDAR OSCAR MAYER BACON PLOT (pickles/lettuce/onions/tomato) MAYO |
|
Grilled Chicken & Swiss Sandwich
can be under 500cal |
CHX/S or RC CHX/S
5OZ WFG chx with BACON SWISS cheese LETTUCE TOMATO HM under 500 - NO HM or CHZ. sub MIX VEG NO BUTTER for FRIES |
|
Filet Focaccia Sandwich
|
FILET FOCACCIA
5OZ sliced FILET TENDERLOIN grilled and topped with MELTED PROVOLONE CHZ GARLIC HERB AIOLI on TOASTED BREAD side of AU JUS for dipping and served with FRIES |
|
What type of Buns on burgers?
|
Sesame seed brioche bun
|
|
how are burgers cooked? do we need to ask for a temp?
|
Cooked to order,
ASK FOR TEMP! |
|
what is aioli?
|
a MAYO HERB SAUCE
|
|
Sweet Sampler Trio
|
TRIO
CLASSIC CHEESECAKE (choice sauce from RASPBERRY or CHOCOLATE) CHOCOLATE THUNDER CARROT CAKE also available for INDIVIDUAL portions |
|
Chocolate Thunder from down under
|
THUNDER / THUNDER SAMPLE
HOMEMADE warmed chocolate PECAN BROWNIE large scoop of BLUEBELL rich VANILLA ice cream topped with homemade CHOCOLATE sauce and fresh WHIPPED CREAM and CHOCOLATE SHAVINGS |
|
Classic Cheesecake
|
CAKE / W/CHOC or W/RASP
NY style Cheesecake with choc or rasp sauce drizzle |
|
Carrot Cake
|
CARROT CAKE
moist TWO LAYER carrot cake with COCONUT and PECANS topped with sweet vanilla CREAMCHEESE frosting |
|
Sydney's Sinful Sundae
|
SUNDAE
scoop of BLUEBELL VANIL ICECREAM rolled in TOASTED COCO drizzled with CHOC SAUCE and FRESH WHIPPED CREAM and a STRAWBERRY |
|
what is special about the whipped cream and chocolate sauce?
|
homemade fresh daily
|
|
what keeps the brownie in the thunder gluten free?
|
it has NO FLOUR
|
|
Add on Mates
Add on Scallops Sauteed Mushrooms Add on Lobster Tail Grilled Shrimp BlueCheese Crumb Crust Horseradish Crumb Crust |
ADD SCALLOPS -
4seasoned and SEARED with LEMON BUTTER served with TOMATO BASIL and LEMON ADD SHROOMS - BUTTON shroom sauteed in BURGUNDY WINE and ONIONS ADD LOB / ADD GRLOB - ONE 4OZ tail STEAMED or GRILLED served with LEMON and DRAWN BUTTER ADD 3 GSB - add 3 wfg shrimp served on TOMATO BASIL and side of REMOULADE ADD BC CROWN - PANKO breadcrumbs blended with BLUECHEESE and BUTTER baked on a steak ADD HR CROWN - PANKO breadcrumbs blended with GARLIC PEPPER, HORSERADISH and BUTTER baked onto steak |
|
FRESH MADE SIDES
Aussie Fries Fresh Seasonal Veggies Garlic Mashed Potatoes Fresh Grilled Asparagus Sweet Potato Fries Sweet Potato Dressed Baked Potato House Salad Caesar Salad BC Pecan Chopped Salad BC Wedge Salad |
FRIES -
SEASONED frenchfries VEG - steamed veggies BROCCLI, SQUASH, SNOW PEAS, CARROTS cut fresh daily STEAMED with SEASONED BUTTER MASH - mash pot whipped with HEAVY CREAM, BUTTER, ROASTED GARLIC, and garnished with PARSLEY ASPARAGUS fresh ASPARAGUS tossed in OLIVE OIL, SEASONED and cooked on the WF GRILL SWT POT FRIES - SWEET POTATO FRIES tossed with SEASONING and touch of HONEY SWT - BAKED swt pot topped with HONEY BUTTER, BROWN SUGAR, CINNAMON POT - baked pot with KOSHER SALT toppings: C-CHEESE V-CHIVES B-BUTTER S-SOUR CREAM bb-BACONBITS E-EVERYTHING DRY-NOTOPPINGS HOUSE SAL - MIX lettuce with CABBAGE and CARROTS choice DRESSING CUCUMBERS, JACK/CHEDDAR, TOMATOES, RED ONIONS, homemade CROUTONS CAESAR SALAD ROMAINE lettuce, TRAD CAESAR dressing, PARMcheese, HOMEMADE CROUTONS CHOP SAL CHOPPED mix greens with CARROTS, CABBAGE, green ONIONS, CINNAMON pecans, fried PASTA tossed with BC VINAIGRETTE topped with BC CRUMBLES WEDGE SAL wedge of ICEBERG lettuce topped with BACON, GRAPE TOMATOES, red ONIONS, BC DRESSING, BC CRUMBLES, sweet BALSAMIC glaze MUST BE SERVED WITH KNIFE |
|
DRESSINGS
MV C T O&V DRY HM R BC BCV 1000 HSV |
MV- Mustard Vinaigrette (House)
C-Ceaser T-Tangy Tomato(Fat-Free) O&V- Oil and Vinegar DRY-No Dressing HM-Honey Mustard R-Spicy Ranch BC-Blue Cheese BCV-Blue Cheese Vinaigrette 1000-Thousand Island HSV-Honey Salsa Vinaigrette |
|
Whats special about the croutons?
|
Homemade daily
|
|
which dressing is fat free?
|
Tangy Tomato
|
|
Whats the House dressing
|
Mustard Vinaigrette
|
|
Service Times:
Greet Time Drink Delivery App Delivery Salad Delivery Entree Delivery CheckBack Offer Desert Desert Delivery Check and Change |
Service Times:
Greet Time: 30-45 seconds Drink Delivery: in 3 minutes App Delivery: in 8 minutes Salad Delivery: in 3 minutes Entree Delivery: in 13 minutes CheckBack: 2bites/2minutes Offer Desert: 1/2 thru meal Desert Delivery: in 4 minutes Check and Change: in 2 minutes |
|
Kids Menu is served with what?
|
All meals are served with a BEVERAGE
and all served with one side EXCEPT the MACnCHZ |
|
Grilled Cheese-A-Roo
Joey Sirloin Mac-A-Roo N' Cheese Kookaburra Chicken Fingers Boomerang Cheese Burger Junior Ribs Grilled Chicken on the Barbie Spotted Dog Sundae |
GR CHEZ -
AMERICAN grilled chz with 2 PICKLES KID STK - 5OZ sirloin, get TEMP, only ONE SIDE NO SALAD KID MAC - PENNE pasta VELVEETA chz FINGERS - THREE chx fingers KID BURG - 5OZ PLAIN chzburger well done KID RIB - 1/3 rack PORK ribs WOODFIRE GRILLED brushed with BBQ KID CHX 5OZ UNSEASONED WOODFIRE grill chx (no bbq) DOG - large scoop of BLUE BELL VANILLA ice cream with CHOCOLATE sauce or crumbled OREO cookies with WHIPPED CREAM and a CHERRY |