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41 Cards in this Set
- Front
- Back
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Nutrition needs during preg are influenced by
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Mother's parity ,health and age
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The fetal origins hypothesis supports the idea that nutrition during gestation may affect the
risk of __in adulthood. |
Chronic disease
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The ____________ concept refers to the: scope of factors surrounding a birth
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Perinatal
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Synergism
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Pregnancy is situation that best illustrates the concept of ________.
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Birth weight
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A healthy pregnancy is often defined by the birth _____ of the newborn
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Infant mortality is generally low for infants with a birth weight of
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7.7 - 9.9
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Infant origins
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Hypothesis supports the notion that nutrition during gestation of the lack
thereof, set the course for chronic disease during adulthood. |
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Normal physiologic changes occurring in pregnancy includes increased ______volume.
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Blood
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Weght gain and pre conception weight
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Two key factors that predict infant birth weight are maternal preconception weight and
_________ during the pregnancy. |
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If a pregnant woman’s urine has the presence of ___ woman should be monitored diabetes
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Glucosuria
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Placenta
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The structure responsible for providing fetal nourishment
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Due to the increase of the blood volume during pregnancy, there is an increased need for
the mineral |
Iron resp
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Scuba and those with risk of trauma
to the abdominal area. |
Exercises not recommended during pregnancy
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Life continum
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concept can best be described as the continuing transmission of genetic
and cultural heritage from parents to subsequent generations |
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Increased protein ( macronutrient)
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necessary in pregnancy for fetal tissue growth
and growth of maternal organs. |
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Third
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Pregnancy-induced hypertension is most likely to occur
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Its important that energy and nutrient needs in preg are met so that optimum
________i s ensured. |
fetal growth
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low Carb Diet
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For sufficient energy during pregnancy, a type of diet that would be inappropriat
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Seven
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For the average woman the daily protein requirement during pregnancy increases to about
______ grams |
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Pregnant women need adequate intakes of the essential fatty acids to support
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visual and
cognitive (brain) development |
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recommended increase in energy during pregnancy represents an increase in the
mother’s general pregnant need |
15-20 %
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Hypothyroidism
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Inadequate intake of iodine during pregnancy may cause the infant to have
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iron deficiency.
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most common cause of anemia during pregnancy
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During second and third
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the respective increase in daily energy
intake recommended in the Dietary Reference Intakes (DRIs) is 340 and 450 kcal. |
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mother with PKU
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can have a successful pregnancy if she follows a lowphenylalanine
diet |
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The need for B-complex vitamins increases during pregnancy because
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metabolic activities
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Smoking
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behavior that should be discouraged during pregnancy
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The effect of iron deficiency during pregnancy is
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Microcytic anemia
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hyperemesis gravidarum
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condition of severe, prolonged vomitingin pregnancy i
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Pregnant adolescents
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high nutritional risk because their own growth is incomplete.
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Adequate Folate intake
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during pregnancy helps prevent spina bifida..
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For women of normal pregnancy weight, an acceptable weight gain
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25-35 lbs
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placental
hormones and uterine enlargement |
Factor that contributes to development of constipation during pregnancy
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Megoblastic anemia
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usually have diets that are low in folate.
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Most weight gained during pregnancy consists of the nutrient
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Water
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For women who are overweight before pregnancy, an acceptable weight gain
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15-25 lbs
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Increase fiber and fluid
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to releive constipation
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prevent morning sickness
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eat small frequent meal s
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average weight gain during first trimester
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2-5 lbs
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1.0 lbs
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after first trimester , norm weekly weight gain
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fewer infections in infants
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advantage of breast feeding
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