Sake

The name of this sake comes from Seven Brave Spearman foreseen and honored as Legends in Japanese history. The structure of the sake is open and dynamic, light and crisp. It is earthy and mushroomy on the nose with hints of grapefruit and melon on the palate.

The sake is prepared in a traditional and rustic way. This sucky is a honjozo Style with 5 ingredients, 5th being the addition of alcohol. You will find that it has a full lower body nature with earthy undertones.

This is Nanbu signature brand which uses only locally grown ginotome rice. It is an organic sake as well. You will find the sake Hialeah romatic with fruit and grain notes with a clean and clear body.

This sucky is a very textured and layered with Smokey and sweet notes and the cleansing acidity at the end. Great to pair with any grilled chicken dish, sweet potatoes, Etc.

JUNMAI ginjo sake is very fresh and fruit forward with a plush and cream like mouthfeel. This sake finishes with a beautiful and clean finish calling for a second glass.

Bold and full rich flavor that hit your palette with the force. This sake slightly fortified and unpasteurized. Big, bold, and brassy but easy to love.

This sake is made from rice that has been harvested from one of the best villages in the area. The 50% Milling rate creates a very rounded yet fruit driven characteristic. It has a light fragrance and it's very flavorful and easy to pair.

HANA KIZAKURA is clean and like with semi-sweet notes. It has a beautiful floral fragrance up front from the yeast that is used in making this particular sake and has a crisp clean finish at the end.

This sake was inspired by the ancient recipe of a renowned Samurai. This sake it Bridges the heritage of the past with the way we drink sake today. Delicate vanilla, Maple, and spicy pair with fruity fresh undertones. (Goes great with white mushrooms and sweet potato).

This sake is brewed in honor and memory of the former Master Brewer Shokichi Hase (soul of the sensei). This sake emits Aroma of clean honeydew, grainy rice with a touch of earthiness. Has a soft and Rich effect on the palate with a gentle sweetness coats the mouth and finishes dry with hints of white pepper and Jasmine.

This sake was specifically brewed to celebrate the 10th anniversary of Kurosawa Brewery introduction to the USA. Despite its smooth and delicate characteristics this socket also has a subtle buttery backbone making it very food-friendly.(freshwater eel, grilled skewers over robota, vegetables and even A5 beef.)

This daiginjo style sake is delicate. Soft and clean. While showing hints of green apple and citrus. Goes excellent with sashimi

THIS IS ONE OF THE MOST SOUGHT-AFTER DAIGINJOS IN JAPAN. IT IS SOPHISTICATED AND YET VERY DRINKABLE. THE NOSE IS BALANCED WITH A HONEYSUCKLE AND FLORAL PERFUME. ON THE PALLET ONE MIGHT GET HINTS OF FUJI APPLE & TART PEAR. ( SHELLFISH,LIGHT SALADS,SASHIMI)

"MU" has a ripe fruit Aroma with elements of melon and grapes. The name of the sake means nothingness. Has full flavors such as white grapes, strawberries vanish with the Finish while being well-rounded and balanced by the acidity. (SHELLFISH,oysters, light pasta)

This sake is made from only the best quality top-class Yamadanishiki rice selected from grade a area in Hyogo. This sake is soft on the palate while the layers of sweetness and richness spread widely in the mouth as it finishes with a refreshing acidic tail. This sake is also infused with cherry blossom shaved gold flakes to impart a luxurious feel all around.

I'm in gory version of the famous Dassai 50 Junmai Daiginjo. The nose is made up of rosewater, Cream, apple and melon aromaz. On the pallet one will find hints of cherries, pairs, apples, and notes of light whipping cream. This nigori unfiltered sake drinks as if it was floating.

Perfect snow is a white, cloudy sake reminiscent of pure snow, with a crisp, Dynamic flavor despite its sweet, full-bodied palette.

Opaque creamy white ivory color. Aromas of freshly sliced red radish, white peppercorn, ripe pineapples with a slightly chunky, fruity, mango and pineapple sauce finish.

HAKUTAKE umepon is a liquor made from blending Plum and Sumo orange juice with sake. Provides an Exquisite balance of tiny and sweet accents while providing a refreshing finish. (Can be used to make cocktails with, drink straight, on the Rocks, mimosa,)