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24 Cards in this Set
- Front
- Back
Chemical products used to destroy or kill bacteria and some viruses ( except bacterial spores) are called:
a. bar soaps b.antiseptics c.desinfectants d.sanitation products |
C. Desinfectants
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Virucidals are disinfectants used to kill:
a.viruses b.tuberculosis c.pseudomonas d.harmful bacteria |
A. Viruses
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The regulating agency under the Department of Labor that enforces safety and health standards in the workplace is:
a.DNR b.MSDS c.USDA d.OSHA |
D. OSHA
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Key information on a specific product regarding ingredients, associated harzards, combustion levels and storage requirements is provided by:
a.MSDS b.OSHA c.the cap d.the efficacy label |
A.MSDS
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Which of the following is given to a product, along with the approval of the efficacy claims on the label, to ensure the product is safe and effective?
a.bar code b.retail number c.toll-free number d.EPA registration number |
D. EPA registration number
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The 2001 OSHS (Occupational Safety and Health Administration) Bloodborne Pathogens Standard requires the use of:
a.liquid soap b.sanitation practices c.non-corrosive d.an EPA-registered disinfectant with an efficacy against HIV and HBCV or tuberculocidal |
D.an EPA-registered disinfectant with an efficacy against HIV and HBCV or tuberculocidal
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Clean all instruments thoroughly before:
a.lending b.disposing c.tightening d.immersing |
D.Immersing
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What step should be taken next after removing all hair from a brush during a disinfection procedure?
a.dry brush thoroughly b.wash brush with soap and water c.store brush in a dry, covered container d.immerse brush in a disinfecting solution |
D.wash brush with soap and water
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All if the following terms describe the type of container deisinfected implements are stores in EXCEPT:
a.open b.clean c.covered d.disinfected |
a. open
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Any implement that come in contact with the client during a service need to be:
a.ventilated b.reused or discarded c.reused and disinfected d.discarded or disinfected |
D.discareded or disinfected
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How often should the solution in disinfectant containers be changed?
a.after each use b.twice each day c.at the end of each day d.at the beginning of each day |
a.after each use
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Always store disinfectants in containers that are:
a.clear b.unclear c.labeled d.plastic |
c.labeled
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When handling material such as disinfectants, it is important to do all of the following EXCEPT:
a.wear gloves b.avoid inhaling fumes c.avoid contact with skin or eyes d.work in a room where there are no windows |
d.work in a room where there are no windows
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All of the following are precautions to take when using chemical disinfectants EXCEPT:
a.store implements in a cool, dry area b.tightly cover and label all containers c.purchase chemicals in small quantities d.use hands to remove objects from holding basket |
d.use hands to remove objects from holding basket
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The process referred to as "double-bagging" is performed when a(an):
a.blood spill occurs b.antiseptic is used c.covered container d.MSDS is consulted |
a.blood spill occurs
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Dispose of any material coming in contact with blood or body fluids in a:
a.sterilizer b.cool, dry area c.covered container d.sealable plastic |
d.sealable plastic
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If a surface is free from dirt, oil and/or microbes, it has been:
a.disposed b.dispensed c.contaminated d.decontaminated |
d.decontaminated
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Which of the following conditions describes effective storage for a disinfectant?
a.cool, dry space b.damp, muggy space c. bright, very hot space d.hot, very damp and airy space |
a.cool, dry space
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Which of the following services normally requires the use of sterilization procedures?
a.perming b.sculping c.electrolysis d.shampooing |
c.electrolysis
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Tools and instruments used to puncture or invade the skin must be sterylized or designed to be:
a.dull b.dirty c.porous d.disposable |
d.disposable
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Sterilization standards require the use of a liquid sterilant an d/or moist or:
a.dry heat b.liquid soap c.sanitized tools d.wet disinfectant container |
a.dry heat
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Sanitation is the lowest level of:
a.disinfection b.contamination c.infection control d.decontamination |
c.infection control
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When performing first aid for bleeding wounds, what is the next step after bleeding stops?
a.apply pressure b.apply bandage c.apply tourniquet d.elevate injured limb |
b.apply bandage
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Which of the following steps should be taken FIRST when it is believed a person may be choking?
a.make a thumbless fist b.perform abdominal thrusts c.apply a cold compress to face d.determine if the victim can speak or cough |
d.determine if the victim can speak or cough
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