Servsafe

Sneeze guards must be located _______ inches above the counter of a self service area

If an item on the menu contains TCS items that are ________, then a consumer advisory should be provided.

Deliveries of live shellfish must have a

A food item that is received with an expired use by date should be

What are the packaging criteria for accepting nonfood items?

At what internal temp should raw meat, poultry, and seafood be stored?

Food in storage should be rotated using which method?

Labels on containers of RTE TCS food that was prepped on site for on site service must include the

What should be done to RTE TCS food that will be prepped on site and held longer than 24 hours?

A food storage container should be durable, able to be sealed and covered, and

If an MSDS is not sent with the chemical shipment, it can be obtained through the

What discard date should be used on the label for a meat sauce made with previously cooked ground beef?

What must you do after thawing food in a microwave?

Containers for transporting food for off site service must be

Food for off site service should be labeled with reheating and service instructions and a

Cold food can be intentionally held without temp control for ________ hours as long as it doesn't exceed 70*f

Providing separate spoons for each item on a buffet is an example of

In a three compartment sink, the first sink is used for _______, the second sink is used for ________, and the third sink is used for __________.

If a for contact surface is dirty, what three actions must be performed before it can be used again?

How should a prep table be cleaned and sanitized?

Grease and condensation buildup on surfaces can be avoided with correct

Once food containers have been rinsed, scraped, or soaked, what are the remaining steps for cleaning and sanitizing them in order?

Storage areas for cleaning tools and supplies should have hooks, good lighting, a ________, and a floor drain

Food handlers should wash their hands before and after

What must food handlers do after touching their hair, face, or body?

What should be used to dry hands after washing them?

If used, hand antiseptics must comply with

What should a food handler do when working with an infected cut on the finger?

What is the only jewelery that may be worn on the hands or arms while handling food?

What should food handlers do before using the restroom?

A food handler must be excluded from an operation for vomitting, jaundice for 7 days or less, and

What do time temp indicators do?

What is the calibration nut on a bimetallic stemmed thermometer used for?

A customer having an allergic reaction may show which symptom?

To prevent cross contact

Why are elderly people at a higher risk for food borne illness?

A varience from a local regulatory authority is needed for

A food handler should receive good safety training when hired and

What is the minimum amount of time that an iodine sanitizer solution must be in contact with the object being sanitized?

What HACCP principle is being practiced when food handlers rewash melons showing signs of surface dirt?

What practice can help prevent allergic reactions?

A food handler comes to work with diarrhea. What should the manager tell the food handler to do?

What temps do infrared thermometers measure?

A recall has been issued for a specific brand of orange juice. The store manager has matched the info from the recall notice to the item, removed the item from inventory, and stored it in a secure location. What should the manager do next?

RTE TCS food prepped in house must be date marked if it is held for more than how many hours?

What is the internal minimum internal cooking temp for a veal chop?

A catering employee removed a tray of lasagna from hot holding for service in a hotel conference room at 11am. By what time must the lasagna be thrown out?

What should be done with unwrapped tableware that is preset at a table once guests are seated?

An operation wants to serve dinner rolls on its self service buffet. What requires the rolls to be labeled?

Which of these food processes does not require a varience from a regulatory authority?

What scenario can lead to pest infestation?

What must food handlers do when handling RTE food?

What is the first step of cleaning and sanitizing safety equipment?

The water temp in the detergent sink for manual dishwashing must be at least

What should a food service operator do with a package of flour that arrives on the receiving dock with signs of dampness on the bag?

Tuna salad is removed from a cooler at 9 am and served at 11am. What time must it be thrown out?

When can raw, unpackaged meat be offered for self service?

What rule for serving condiments should be practiced?

What thermometer should be used to check the final rinse temp of a high temp dish machine?

Cook to what temp:

Stuffing

Cook to what temp:

Stuffed meat

Cook to what temp:

Poultry

Cooked to what temp:

Brined roasts

Cook to what temp:

Ground seafood

Cook to what temp:

Commercially raised game

Minimum hot hold temp:

Rice

Minimum hot hold temp:

Refried beans

Shiga toxin producing E. Coli source

Nontyphoidal Salmonella source

Salmonella typhi sources

Shigella sources

Bacillus cereus symptoms

Listeria symptoms

Clostridium perfringes symptoms:

Botulism symptoms:

Staph infection symptoms

Vibrio gastroenteritis symptoms

Hepatitis A symptoms

T/f- Anisakis simplex is a parasite

Anisakis simplex symptoms

T/f: Cryptosporidium parvum is an illness