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16 Cards in this Set

  • Front
  • Back

Appropriate temperature range for long-term storage

10-15 Celsius (50-59 F)

Why is extended storage in a refrigerator bad

Cork hardens and loses elasticity resulting in a failed seal that lets an air

Why should wine with a cork be stored on its side?

The cork remains in contact with the wine and stays moist, thereby ensuring a tight seal

Why avoid strong light during storage?

Both natural and artificial light will heat the wine and cause it to become stale and age prematurely

Service temperature for medium and full-bodied oaked white wines

10-13 C (50-55 F)


Lightly chilled

Service temperature for light and medium body white wines

7-10 C (45-50 F)


Chilled

Service temperature for sweet wines

6-8 C (43-45 F)


Well chilled

Service temperature for sparkling wines

6-10 C (43-50 F)


Well chilled

Service temperature for light bodied red wine

13 C (55 F)


Lightly chilled

Service temperature for medium and full-bodied red wines

15-18 C (59-64 F)


Room temperature

How should an ice bucket be filled?

Fill the bucket 3/4 full with equal parts of ice and the water

What is the best type of cloth for cleaning glasses and why?

Linen. It will not leave particles or small pieces of fluff in the glass

Name two systems to store wine for longer than a few days once it’s opened

1. Vacuum system; 2. Blanket system

Describe the vacuum storage system

Oxygen is removed from the bottle in the bottle is sealed. This is not suitable for sparkling wines because they will lose their bubbles.

Describe the blanket storage system

The wine is blanketed with a gas heavier than oxygen to form a protective layer between the wine and the air

List of various measures you can get from a standard 750 milliliter bottle

Back (Definition)


3 x 250ml


4 x 175ml


5 x 150ml (standard 5 oz pour)


6 x 125ml