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6 Cards in this Set
- Front
- Back
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MARKET FORMS OF MEAT |
is available in supermarkets, groceries, or wet markets in various forms. It can be bought fresh, chilled, frozen, cured, or dried. |
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Fresh Meat |
Meat sold right after slaughtered and butchered. It has not undergone chilling, freezing, or any processing method. It is firm, has no odor, and is somewhat pinkish in color. |
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Chilled meat |
Meat that has been cooled to a temperature ranging from 1 to 3° within 24 hours after being slaughtered |
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Processed Meat |
Meat that has been cooked and requires reheating. _______ meat is preserved by adding chemical preservatives by curing. salting or smoking. These processes modify meat flavor, color and improve its juiciness and tenderness. |
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Dried Meat |
This is known as meat. dehydrated |
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Cured Meat |
Meat that has been treated with curing agents such as salt, sodium nitrate, sugar, sometimes spices, and vinegar. These are preserved meat. Examples of cured meat are bacon, ham, and tocino. |
